Address
1 Wilson St, Burnie, Tasmania 7320, Australia
Beach Hotel in Burnie Menu
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Nearby Sample Menus
- Seafood - Pineapple, mushroom, prawns, clams, mussels, anchovies, seafood extender Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
- Continental - Chicken, egg, onion, pepperoni, anchovies Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
- Australian - Beef, onion, egg Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Base - Sauce, cheese, garlic, oregano (optional) Sm: $11.00, Med: $14.00, Lge: $16.00, Fam: $20.00
- Mexicana - Hot salami, mild salami, onion, capsicum Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Naples - Olives, oregano, anchovies Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Scallop - Scallops, onion, bacon Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
- Kaz Special - Chicken, ham, bacon, onion Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
- Prawn Crackers N/A
- Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
- Prawn Lovers N/A
- Singapore Noodle N/A
- Beef and Black Bean N/A
- Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
- Daves Hot Box N/A
- Asia Stir Fry Noodle N/A
- Wicked Wings 3 pieces $3.50
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Zinger Burger $5.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sauce - Sweet & Sour N/A
- Sweet Chilli Twister $6.95
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Chicken tacos x 2
- Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa
- Add salad bar to your mexican order for an extra $7.00
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Chilli bowl
- Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole
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Margarita
- This blend of tequila, triple sec and juice is the
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Nachos(V)
- Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick
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Smoked salmon quesadillas
- Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla
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Croquettes(V)x4
- Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese
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Beef taquito's
- Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa
- Sweet & Sour Pork or Chicken $15.00
- Rainbow Chicken $15.50
- Garlic Prawns Roll (2) $9.00
- Crispy Chicken with Satay Sauce $15.50
- Steam Duck with Oyster Sauce $18.50
- Chicken or Beef Omelette $15.50
- Combination Vegetable Soup $6.50
- Add Cashews or Almonds to all meals for an extra $2.50
- Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50
- Plum glazed panfried pork kassler on herb and garlic mash, served with rosemary roasted potatoes, buttered carrots and green beans $33.50
- Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
- Lemon Souffle - Made from free range eggs and local lemons, served with whipped cream. (please allow 20 mins) $14.50
- Spiced apple and rhubarb crumble - Made from Granny Smith apples and locally grown rhubarb, served warm with vanilla icecream and whipped cream. $13.50
- Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
- Pate N/A
- Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
- Sliced Steak with Cashew Nuts $18.50
- Vegetarian - Mix Vegetable with Cashew Nut in 'Bird Nest' $16.80
- B.B.Q. Pork (main course) $16.80
- King Prawn Omelette $22.80
- Sliced Steak with Tomato & Onion $15.80
- Braised Chicken $14.80
- Sizzling Chicken & Beef with Curry Sauce (hot or not hot) $18.80
- Roast Spiced Pork $14.80
- - Vanilla icecream and espresso served with your choice of liqueur $16.00
- Eye fillet, Longford (Northern Tasmania) $39.00
- Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
- Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly $34.00
- Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses -
- Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
- - Choice of sauces - cafe de paris butter / red wine jus / beef and szechuan pepper jus -
- Espresso pannacotta, toasted coconut foam, chocolate coated raisins and coconut jelly $13.00
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
Beach Hotel
Phone
0364312333
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 12:00 PM, Friday: 9:00 AM – 1:00 AM, Saturday: 9:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Television , Groups
1 Wilson St, Burnie, Tasmania 7320, Australia
- Burnie Australian Menus
- Burnie Bar Menus
- Burnie Pub Food Menus
- Burnie Seafood Menus
- Burnie-Devonport Australian Menus
- Burnie-Devonport Bar Menus
- Burnie-Devonport Pub Food Menus
- Burnie-Devonport Seafood Menus