Samsun - Mince meat and vegetables, baked in Turkish Pide $8.00
Lahmacun (Open) - Mince meat blended with vegetables $9.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Golden Bird Nest - diced chicken, beef, roast pork and seafood sauted, with vegetables, water chestnuts and bamboo shoots, served in golden brown nest $20.00