Address
4-10 Bay St, Byron Bay, New South Wales 2481, Australia
Beach Kitchen in Byron Bay Menu
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None
Nearby Sample Menus
- Corn Fritters house made with relish & a free range poached egg $15.00
- CITRUS TART gluten free tart with lemon curd $15
- - free range egg · bacon · avocado · sausage · mushrooms $3.50
- - fresh fish fillet from the market with chips & salad $15.50
- CARPACCIO tuna, sword fish, baby capers & lime air $18
- Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
- Bauern Frühstück -
- ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
- Hamburger 'w' Bacon & Egg $5.70
- Seafood Basket N/A
- Pineapple $0.40
- Hamburger $4.90
- Steak Works burger $7.30
- Small Dim Sims $0.95
- Bacon 'n' Egg burger $4.90
- Battered Fish $4.00
- Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Lindt Choc Brownie $4.00
- Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
- Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
- Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
- Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
- Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
- Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
- Market garden salad with toasted sesame dressing $11
- Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
- Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
- BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
- Espresso $3.60
- Soft boiled egg - toast soliders $4.00
- Bangalow sweet ham $5.00
- Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00
- Caramelised latte $4.50
- Hot chocolate $4.20
Beach Kitchen
Phone
0266856402
Opened hours
Sunday
08:00 - 00:00
Monday
08:00 - 00:00
Tuesday
08:00 - 00:00
Wednesday
08:00 - 00:00
Thursday
08:00 - 00:00
Friday
08:00 - 00:00
Saturday
08:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Television , Groups
4-10 Bay St, Byron Bay, New South Wales 2481, Australia
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