Address
4-10 Bay St, Byron Bay, New South Wales 2481, Australia
Beach Kitchen in Byron Bay Menu
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Nearby Sample Menus
- BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
- Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
- - fresh fish fillet from the market with chips & salad $15.50
- SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
- SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- - lean rib eye steak with chips & salad $15.50
- Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00
- Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
- Crumbed Oysters N/A
- Hot Dogs $3.40
- Hamburger $4.90
- Fish Cakes $2.20
- Seafood Basket N/A
- Chips 'n' Gravy $2.90
- Bacon 'n' Egg burger $4.90
- Cheeseburger $5.30
- Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Pannacotta $3.00
- Tiramisu $5.50
- Garlic Bread $3.00
- BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Veggie chips $11
- Aged cheddar - Tomato chutney, pickled onions and lavosh $17
- Parma ham - Chilled rockmelon, lavender infused honey $22
- Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
- Crinkled fries with aioli $11
- Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
- Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
- Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
- Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
- House baked croissant - served with butter and our jam $8.00
- Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
- Naked with citrus $15.00/$29.50
- Avocado, herb and cheddar rosti, bacon, pork sausages $4.00
- Soft boiled egg - toast soliders $4.00
- Cappuccino $3.80
- Milkshake $4.00
Beach Kitchen
Phone
0266856402
Opened hours
Sunday
08:00 - 00:00
Monday
08:00 - 00:00
Tuesday
08:00 - 00:00
Wednesday
08:00 - 00:00
Thursday
08:00 - 00:00
Friday
08:00 - 00:00
Saturday
08:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Television , Groups
4-10 Bay St, Byron Bay, New South Wales 2481, Australia
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