Beach Port Cafe and Resturant in Newport Menu

None

Nearby Sample Menus

  • Kid’s pizza ham & cheese $10.90
  • Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
  • Pepperoni & mozzarella $21
  • Beer battered flathead fillets served with chips & a side salad $24
  • Chorizo, roasted red peppers, fetta & spanish onions $20
  • Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
  • Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
  • Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
  • Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
  • Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
  • Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
  • BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
  • Boiled Rice Small $2.20 / Large $3.00
  • Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Salt and pepper calamari $15.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Gelato $3.00
  • Steak Grilled - 250g Scotch fillet steak $22.90
  • Napolitana - Traditional tomato and herbs sauce. $13.00
  • Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
  • Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
  • Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
  • Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
  • Boscaiola - Creamy ham and mushroom sauce. $13.00
  • SOFT SHELL CRAB Battered soft shell crab, lightly fried with salt & pepper dressed with garden salad serve with sweet chilli sauce. $ 11.9
  • GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
  • KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. $ 10.9
  • KHAO GRAPAO - Crispy skin pork belly $10.9
  • TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
  • PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
  • BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
  • BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
  • Salmon salad (4 pcs salmon sashimi, mixed salad, avocado with homemade salad dressing) $11.50
  • Boiled white rice $3.00
  • Soft shell crab $8.50
  • Chicken teriyaki udon $13.50
  • Salmon teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with salmon teriyaki) $22.00
  • Mixed tempura & miso (2 pcs king prawn tempura, 6 pcs vege tempura & miso soup) $14.50
  • Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) $9.00
  • Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
  • - Pork $13.90
  • BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
  • Larb Beef Spicy salad of minced meat, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served on a bed of lettuce $14.90
  • Sizzling (Spicy) Prawns Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
  • Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
  • Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90
  • Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
  • Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
Beach Port Cafe and Resturant

Beach Port Cafe and Resturant

location

Address

Shop 8, Newport Village Arcade, 331-335 Barrenjoey Road, Newport, Sydney

phone

Phone

0294469844

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
Shop 8, Newport Village Arcade, 331-335 Barrenjoey Road, Newport, Sydney
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