Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
SOFT SHELL CRAB Battered soft shell crab, lightly fried with salt & pepper dressed with garden salad serve with sweet chilli sauce. $ 11.9
BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
LIPTON ICE TEA (500ml) $ 3.5
HOKKIEN Yellow noodle stir fry with egg, garlic and oyster sauce. -