Beach Port Cafe and Resturant in Newport Menu

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Nearby Sample Menus

Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
Islander, ham, pineapple & mozzarella $20
Seasoned wedges, sour cream & sweet chilli sauce $12
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25

Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Capsicum, fetta, herb arancini, tomato chutney $13
Grilled chorizo, sherry, lemon $10
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic margherita, buffalo mozzarella $19

Pesto - Creamy basil and pinenut sauce. $13.00
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
Steak Grilled - 250g Scotch fillet steak $22.90
Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50

KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
PAD SEE-EW Flat rice noodle stir fry with egg, garlic and sweet soy sauce. -
PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
FRIED RICE Stir fry of rice with egg and vegetable. -

Takoyaki (6 pcs) (Deep fried octopus balls with BBQ sauce, mayo and bonito flakes) $8.00
Chicken katsu (Chicken katsu, mixed salad, rice & miso soup) $17.50
Tofu teriyaki bento $19.50
Tuna sashimi (3 pcs) $7.20
Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) $10.50
Small sushi & sashimi set (4 pcs of assorted sushi, 4 pcs of assorted sashimi & 6 pcs of assorted small roll) $15.50
Soba noodle (Hot or Cold) $10.50
Beef teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with beef teriyaki) $22.00

Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
Tofu Tod Entree Deep fried tofu topped with satay sauce $6.90
Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Choose from the following bases for Curries: - Vegetables and Tofu $13.90
Larb Beef Spicy salad of minced meat, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served on a bed of lettuce $14.90
Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
Oyster Sauce Stir fried mixed vegetables with oyster sauce -

Beach Port Cafe and Resturant

Northern Beaches > Newport > Beach Port Cafe and Resturant

Address

Shop 8, Newport Village Arcade, 331-335 Barrenjoey Road, Newport, Sydney

Phone

0294469844

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM