Beach Port Cafe and Resturant in Newport Menu

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Nearby Sample Menus

300g Rump steak (100 day grain fed from Southern Highlands) served with chips & salad $26
Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
Beer battered flathead fillets served with chips & a side salad $24
Chorizo, roasted red peppers, fetta & spanish onions $20
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
Basket of chips $9
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21

Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80

Crispy cider battered red emperor, fries, tartare $29
Capsicum, fetta, herb arancini, tomato chutney $13
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
Steak Special - 250g Scotch fillet steak $22.90
Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. $18.50
Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
Satay Chicken Cheese, tomato, satay chicken. $13.00 / $15.50 / $21.00
Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00

SCHWEPPES $ 3.0
SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
STEAM DIM SIM (4PCS) Mince pork & prawn wrapped in wonton pastry served with soy sauce. $ 6.9

Chicken teriyaki (Chicken with homemade teriyaki sauce, mixed salad, rice & miso soup) $17.50
Salmon teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with salmon teriyaki) $22.00
Edamame - (Lightly salted boiled green soy beans) $3.50
Green mixed salad + avocado $8.00
Japanease black sesame ice cream $4.00
Tuna sashimi (3 pcs) $7.20
Salmon sashimi (3 pcs) $5.40
Takoyaki (6 pcs) (Deep fried octopus balls with BBQ sauce, mayo and bonito flakes) $8.00

Steamed Jasmine Rice $2.00 / Large $3.00
Thai Beef Salad Slices of grilled beef mixed with lemon juice, mint, chilli, herbs served on lettuce $14.90
Tom Yum (Mixed Seafood) Mixed Seafood soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $9.90
Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom -
Satay Noodles Stir fired thin rice noodles and vegetables with satay sauce -
Black or White Sticky Rice with Thai Custard Steamed sticky rice in coconut milk serve with Thai style egg custard $6.90
Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -

Beach Port Cafe and Resturant

Northern Beaches > Newport > Beach Port Cafe and Resturant

Address

Shop 8, Newport Village Arcade, 331-335 Barrenjoey Road, Newport, Sydney

Phone

0294469844

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM