Address
93-95 North Steyne, Shop 4, Manly, New South Wales 2095, Australia
Beach Salt in Manly Menu
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Nearby Sample Menus
- Teriyaki (Japanese style) - Duck $18.80
- Lemon Sauce - Duck $18.80
- Belachan (Chilli shrimp paste) Chicken or Beef $18.80
- Curry Sauce or Green Curry (Thai Style)- Vegetables $15.80
- Laksa (Noodle Soup) - Vegetables $16.00
- Teriyaki (Japanese style) - Fillet Steak $18.80
- Lemon Sauce - Chicken $17.00
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Seafood Combination $18.80
-
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
-
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
- MANGO KULFI A traditional home made mango flavoured Indian ice cream. $4.90 / $6.90
- - Pick up / Delivered
- RAJ KACHORI (Volcano of nutrients & minerals) Mother of all Kachoris. Served with refreshing yogurt, tamarind, dates, mint and coriander sauce. $8.90 / $10.90
- ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
- CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90
- PALAK KE KEBAB Garden fresh young spinach and roasted lentil patties seasoned and grilled on hot plate. $6.90 / $8.90
- Mixed Platter $13.90 / $14.90
- ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90
- Steamed Vegetables $10.50
- Hanwood $5.50
- Flat white, Cappuccino, Latte,Macchiato N/A
- Natural 1/2 Dozen: $17.00, Dozen: $31.00
- Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
- Mocha, Hot Chocolate $4.50
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- Lemongrass Tea $4.50
- CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
- MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
- OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
- BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
- SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
- BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- Dark chocolate and mint ice cream $12.00
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Bowl of thick chips $7.50
- Oyster natural - w/ mignonnette dressing each: $3.50
- Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
- FRESCO tanqueray, aperol, fresh watermelon juice $14.00
- piccolo $3.30
- mocha $4.50
- 2013 Castello di Querceto Chianti DOCG, Tuscany, Italy $9.00 / $38.00
- juices – apple/ orange/ pineapple $4.00
- GIARDINO V G seasonal mixed garden salad $12.00
- sparkling water – 500ml / 1L $4.50 / $8.00
- coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
- Fried Rice $11.00
- Boneless Lemon Chicken $19.00
- Fillet of Pork with Black Bean Sauce $18.00
- Braised Chicken with Vegetables $18.00
- Stir Fried Mixed Vegetables $15.00
- Braised King Prawns with Ginger & Shallot $22.00
- Fillet of Pork with Vegetables $18.00
- Sweet and Sour Combination $22.00
- Fresh Ruby grapefruit (seasonal). $9
- Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
- Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
- See daily specials N/A
- Herb roasted Spatchcock - w/ chorizo, fennel, olives, garlic & lemon. $32
- Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
- All served with warm French baguette. N/A
- Chicken liver pate, onion jam. $14
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- FRIES with dipping sauce $5.00
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
- LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
Beach Salt
Phone
06199763382
Opened hours
Sunday
07:00 - 21:30
Monday
07:00 - 21:30
Tuesday
07:00 - 21:30
Wednesday
07:00 - 21:30
Thursday
07:00 - 21:30
Friday
07:00 - 21:30
Saturday
07:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Seafood , Steakhouse , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
93-95 North Steyne, Shop 4, Manly, New South Wales 2095, Australia
- Manly Australian Menus
- Manly Cafe Food Menus
- Manly Gluten Free Menus
- Manly Seafood Menus
- Manly Steakhouse Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Cafe Food Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Seafood Menus
- Northern Beaches Steakhouse Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus