Address
93-95 North Steyne, Shop 4, Manly, New South Wales 2095, Australia
Beach Salt in Manly Menu
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Nearby Sample Menus
- Fried Rice - Vegetarian $8.80
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Seafood Combination $19.50
- X.O Sauce (seafood paste) X . O - Pork Chop $18.80
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet $18.00
- Curry Puff (2 pcs) $6.00
- Curry Sauce or Green Curry (Thai Style)- Beef $17.50
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
- Sweet & Sour Sauce - King Prawn $20.80
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
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BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
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SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
- Mango Chutney, Coconut Chutney $2.00 / $2.50
- GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
- CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
- GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
- PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
- Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
- HANDI GOSHT KORMA Tender diced lamb slow cooked in a rich cashew nut sauce. $13.90 / $17.90
- CHEESE NAAN Delicious bread stuffed with cheese and buttered. $3.50 / $4.50
- Steamed Vegetables $10.50
- Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
- Chai Tea $4.50
- English Breakfast, Earl Grey, Camomile $3.90
- Flat white, Cappuccino, Latte,Macchiato N/A
- Dried Black olives $5.00
- Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
- Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
- SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
- POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
- Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- Selection of breads $5.50 / $11.00
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Selection of ice creams - “affogato” $11.00
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- french toast served with ricotta + strawberry compote V $17.00
- ice chocolate, gelato + cream $7.00
- PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
- 2012 Collefrisio Montepulciano D'Abruzzo DOC, Abruzzo, Italy $40.00
- espresso/ macchiato $3.00
- chicken schnitzel with chips $12.00
- 2012 Bertani Soave Sereole DOC Veneto, Italy $10.00 / $44.00
- ice coffee, gelato & cream $7.00
- Sweet and Sour Chicken $18.00
- Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
- Shredded Pork Chow Mein $18.00
- Mongolian King Prawns $22.00
- Combination Long or Short Soup (For 2) $16.00
- Vegetarian Pancakes (6 Pieces) $19.00
- Fillet of Pork with Vegetables $18.00
- Stir Fried Mixed Vegetables $15.00
- Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
- Leg ham - Bangalow Sweet Pork. $8
- Steak Frites - New York cut, green peppercorn butter & fries. $30
- Crumbed baby bocconcini w/ chilli jam. $10
- Western Australian marinated octopus. $9
- Nduja- Southern Italian smoked & spicy. $10
- Chicken liver pate, onion jam. $14
- High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
Beach Salt
Phone
06199763382
Opened hours
Sunday
07:00 - 21:30
Monday
07:00 - 21:30
Tuesday
07:00 - 21:30
Wednesday
07:00 - 21:30
Thursday
07:00 - 21:30
Friday
07:00 - 21:30
Saturday
07:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Seafood , Steakhouse , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
93-95 North Steyne, Shop 4, Manly, New South Wales 2095, Australia
- Manly Australian Menus
- Manly Cafe Food Menus
- Manly Gluten Free Menus
- Manly Seafood Menus
- Manly Steakhouse Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Cafe Food Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Seafood Menus
- Northern Beaches Steakhouse Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus