Beachgrill in Collaroy Menu

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Nearby Sample Menus

Braised King Prawns with Snow Peas $ 17.00
Mixed Entree (mini spring roll, ham, chicken roll, dim sim, prawn cutlet) $ 9.00
Chicken with Lemon or orange Sauce $ 14.00
Mandarin Chicken $ 14.00
Deep Fried Butterfly Pork in Plum Sauce $ 14.00
Chinese Mixed Vegetables (Stir Fried) $ 10.00
Braised King Prawns with Vegetables $ 17.00
Fried King Prawns with Pepper Spicy Salt $ 17.00

Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
Crispy chicken topped with house special tamarind sauce and steam beans $24.90
Salt and Pepper Soft Shell Crab $18.90
Roti $2.50/each
Corn cakes with sweet chilli sauce (3) $13.90
Queensland scallop with Nam Jim sauce $4.50/each
Salt and Pepper Prawn (8) $18.90
Stir-fried prawns with house chilli jam, beans, baby corns broccoli & basil $25.90

KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. $16.90
BIRYANI - Prawn $20.90
PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE $3.00 each
LACHEDAR PARANTHA (Flaky whole meal bread) $4.00
RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. $18.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
CHEESE & GARLIC NAAN $5.50
RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90

CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
TANDOORI ROTI Wholemeal bread. $2.90
BANANA COCONUT $3.90
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
- Or vegetables $13.90
PAPADUM $2.90
MIXED PICKLE $2.50
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50