Bean and Barrow in Creswick Menu

None

Nearby Sample Menus

Fettuccine Marinara $23.00
- Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Chicken, Bacon & Mushrooms, Risotto $22.00
Meat Lover’s Pasta $22.00
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Apple and Black Pepper Pork Fillet $25.00
- Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini

Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Garlic and Herb Bread $7
Salt & Pepper Squid Lemon & Garlic Aioli $16
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
French Fries w Aioli $8

Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Organic Sebago potato chips, harissa aioli $9.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Lemon tart, natural yoghurt, raspberry sauce $15.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00

The shared plate for two – showcasing our seasonal desserts N/A
Peanut butter, black sesame, caramel, banana N/A
Quail, slow braised pork, shiitake, broth N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Ice cream and sorbet selection available N/A

PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
Cheese Garlic Pizza (Regular/Large) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a