Bean Code in Chatswood Menu

None

Nearby Sample Menus

  • Green Beans w/ Mint, Pickled Walnuts $9
  • Berrys Creek Tarwin Blue - Victoria -
  • Spatchcock w/Celery Puree, Lentil Vinaigrette $35
  • Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
  • Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
  • Pyengana Aged 20 Months Cheddar - Tasmania -
  • King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
  • Sydney Rock Oysters w/ Granita $3 ea
  • CLAT - Chicken, Lettuce, Avocado, Tomato $8.90
  • Ham, Cheese $5.80
  • Avocado/ Spinach/ Mushroom/ Roasted tomato/ Fresh tomato/ Hollandaise sauce (each) $2.50
  • Iced Coffee - Iced Coffee, Iced Latte, Iced Mocha, Iced Long Black $5.00
  • Chicken schnitzel Wrap - Chicken schnitzel, cheese, lettuce, tomato, mayo $9.80
  • Mushroom Wrap - Scrambled eggs, mushroom, cheese, chilli jam $7.50
  • Nutrient Water (Passion Fruit, Dragon Fruit, Pineapple Fruit) $3.90
  • Ginger Beer $4.20
  • Pork Riblets - BBQ $19.5 / $27.5
  • Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
  • Lamb Patty $14
  • Double Falafel Patty $13
  • Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
  • Pork Spare - Sticky Soy Chilli Peanut $28.50
  • Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8
  • Lamb - Lemon and herb $27.5 / $24.5
  • Wicked Wings 6 pieces $5.95
  • Dinner Roll $0.90
  • Zinger Burger $5.95
  • Popcorn Chicken Maxi $7.95
  • Zinger Bacon and Cheese Burger $6.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Regular Twister - $6.95
  • Steamed chinese broccoli with oyster sauce (S/L) $ 6.80/ $ 8.80
  • Braised chicken & mushroom fried udon $ 11.80
  • Deep fried fish fillet with cream corn sauce $ 16.80
  • Seafood combination fried rice $ 11.80
  • Pork ribs with honey & vinegar sauce $ 14.80
  • Preserved bean curd & chilli with tong choi $ 11.80
  • Combination bean curd hot pot $ 15.80
  • Minced beef & egg soup $ 5.80
  • PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
  • Prawn or Mixed Seafood $12.90 / $22.90
  • ROTI AND ICE CREAM WITH FRUIT SALAD Crispy warm roti served with ice cream and fruit salad. $12.90
  • THAI NAAN ROAST DUCK Specially matinated boneless duck, baked and served with vegetables and sweet soy and ginger sauce. $23.90
  • FRESH YOUNG COCONUT $6.90
  • CHICKEN WITH CASHEW NUT Stir fried chicken fillet with cashew nut and vegetables in mild tasty sauce. $18.90
  • BEEF SALAD BBQ beef, mixed with tangy Thai salad, dressed with sliced lemon grass, onion, lemon juice and mint leaves. $18.90
  • CURRY PRAWNS OR FISH King Prawns or sliced fish fillet in tasty mild curry paste garnished with shredded kaffir leaves and coconut milk. $23.90
  • 250g Grainge Rump Steak $19.00 or $12.00 before 7pm Daily
  • Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
  • Panko Crumbed Chicken Schnitzel with Fries & Salad $16.00
  • Steamed Green Vegetables GF & V $6.00
  • Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
  • Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
  • With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
  • Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
  • Sausage Rolls $2.40
  • Tomato, cheese 50¢ extra
  • Tuna Roll N/A
  • Pork Roll N/A
  • Vegetable Pie $3.40
  • Chicken Roll N/A
  • Salad Roll $4.00
  • With sauce 30¢ extra
  • Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
  • Pork Belly BBQ - with 12 Pancakes, shallots and cucumber $28.88 (for 2 ppl)
  • Cha-dol-bak-e (Beef Brasket Fillet) $13.90
  • Bulgogi Chap-Chae - sifr fried potato starch noodles with mushroom, vegetables and grilled bulgogi $18.90
  • Budae Jji-gae - Iconic fusion Korean dishcham, vegs served kimchi stew, topped with ramen noodles and cheese served to boil on table $38.90
  • An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
  • Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
  • Rice Paper Roll All You Can Eat $25.00
  • Sweet Potato Noodles Served With $12.80
    • Beef / Pork / Intestine /Dan Dan Noodles
  • Sichuan Style Pork Wonton $12.80
    • Served In Chicken Soup / Chilli Soup - 10 Pieces
  • Sichuan Spring Rolls $6.80
    • With Chilli Dressing
  • Spicy And Sour Tofu Pudding $8.80
  • Baked Egg Pancakes $6.80
    • One Sweet One Salted - 2 Pieces
  • Zhong Pork Dumplings $12.80
    • Served With Sweet Chilli Oil
  • Spicy Cold Bean Jelly $6.80
    • Served With Chilli Sauce
  • Rice Noodles Served With $12.80
    • Beef / Pork / Intestine / Spicy And Sour Sauce
  • Ham w/ tomato & egg $9.00
  • Roast Beef w/ tomato, onion & mustard $9.00
  • Traditional Omelette From $8.00
  • The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
  • The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
  • The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
  • Egg Benedict From $9.50
  • Big Breakfast $14.50
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Valentine 1 N/A
  • Lamington each: $2.50, dozen: $27.00
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Pink Lady $50
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Orange Jaffa each: $2.50, dozen: $27.00
  • ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
  • STEAMED DIM SUM 4pcs - Minced pork and prawns parcels wrapped in egg wonton pastry then steamed to perfection. $7.00
  • SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
  • GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
  • GARLIC & SHALLOT - Jasmine rice infused with fried fresh garlic and shallots. (v) $8.00
  • MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
  • MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00
  • NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
Bean Code

Bean Code

location

Address

Food Court, Level 4, Westfield Chatswood, 1 Anderson Street, Chatswood, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages

features

Features

Dessert Parlour

Location
Food Court, Level 4, Westfield Chatswood, 1 Anderson Street, Chatswood, Sydney
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