GALANGA Creamy soup made from coconut cream, galanga, lemon grass, lemon juice and mushroom. -
CRISPY PRAWNS OR FISH King Prawns or sliced fish fillets in light batter topped with tasty tamarind sauce and served with salad. $23.90
PRAWN TAMARIND Golden crispy prawns on skewers served with tamarind sauce and salad. $11.90
STEAMED WHOLE SNAPPER/ BARRAMUNDI Steamed whole fish topped with soy sauce, ginger and spring onions. $29.90
- Chicken $18.90
PANCAKE VEGETABLE Mixed vegetables wrapped in pancake served with Hoi Sin sauce. $11.90
PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
CHILLI PASTE CHICKEN or PORK A traditional Thai dish. Stir fried chicken or pork with home made chilli paste, fresh green beans and kaffir leaves. $18.90
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Valentine 3 N/A
Lemon Meringue $60
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
MI GORENG - Stir-fried Nissin noodles wok-tossed with sambal chilli sauce, sweet soy, beef and mixed vegetables. (v) optional $14.00
SCHOOL PRAWN STACK - Crunchy school prawns stacked and served with fresh lime and aioli. $13.00
CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00