Bean Good Coffee Company in Melbourne Menu

None

Nearby Sample Menus

Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
-Add bacon & cheese $6.00
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Parma
Monday - friday 12pm to 3pm. Served with chips & salad
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request

Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Penne Carbonara $12.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.

Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread

Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Tebasaki
- Japanese Deep Fried Chicken wings
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives

Beef & Wonton $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Braised Spare Ribs Noodle $11.90
Step 1 - Choose Noodles N/A
Vegetable Combo $10.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Seafood $13.90
Prawn & Chicken $13.90

Fish Balls & Wonton with Noodles in Soup $9.90
Steamed Prawn Dumpling(3 pieces) $5.50
Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Braised Beef Tendon with Chilli Dressing $4.90
Lemon Chicken on Rice $9.90
Taiwanese Fragrant Sausage $4.50
Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20

Baked potatoes $10.50
Spanish omelette on toast $10.50
Omelette with any two fillings on toast $10.50
Crepe potato bacon $10.50
- With cheese and spring onion
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Croissant with jam and butter $6.00
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Chicken fillet with cheese and avocado $10.50