Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Calamari Fritti $28.00
Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Penne Carbonara $12.00
Veal Saltimbocca $33.00
Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Pannacotta $14.00
Homemade pannacotta - ask waiter for seasonal variety.
Moroccan Lamb Salad $24.00
Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Tortellini Alfredo $22.00
Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Fettucini Carbonara $22.00
Bacon, eggs, cheese and a hint of garlic with a touch of cream.