Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
SIDES
House-Made Potato Gnocchi 28.00
Duck sausage, porcini mushroom, parmesan
Tiramisu 13.00
Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A