Bean Good Coffee Company in Melbourne Menu

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Vegetarian Mixed Vegetables
Steamed Chicken with Sauce
BBQ Chicken
Combination Bun $3.00each
$2.90 (1 Roll)
Sweet Chilli Chicken
Beef
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)

37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
24. Agedashi Tofu $3.90
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup

Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Crepes
- All served with cream or ice cream.
Fish and Chips $12.00
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.

Coriander Soup $7.00
- With fish & consomme
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
Deep Fried Ice Cream - An Old Favourite $9.80
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
Deep Fried
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Szechuan Chicken $28.00
COMBINATION FRIED RICE
- Traditional way with shrimp and diced roast pork

Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Trio of ice cream $10.00
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli

Honey nougat parfait and raspberries three ways $17.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Plate of three cheeses $24.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Steamed green beans, persian fetta, toasted almond $11

- lettuce or pickles $0.50
Jumbo $2.00
Onion strings, crispy fried
Saucy glazed lamb
Pulled lamb shoulder $17.90
Regular $4.95
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Regular $6.95

"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Prawn in Satay Sauce $29.00
Braised Sliced Beef with Satay Sauce $22.00
Sliced Chicken with Curry Sauce $22.00
Minced Beef Soup " West Lake Style" $6.50
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt

Nearby Sample Menus