Bean Republic in Melbourne Menu

None

Nearby Sample Menus

  • Risotto $27.00
    • Duck and porcini mushroom
  • Baked polpette in sugo $3.50 each
  • Vitello tonnato $18.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Fries $7.00
  • Panettone pudding and amaretto ice cream $16.00
  • Trifle $16.00
  • Pork ribs $18.00
  • -Full serve (16 pieces) $67.80
  • Beef in black bean sauce
  • King prawns in seasonal vegetables $31.80
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • Crab with x.o chili sauce Seasonal price
  • Chicken fillets in black bean sauce $23.80
  • BEEF MOMO $10.50
  • WAI WAI SADEKO $4.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO CHOILA SET $13.00
  • ALOO ACHAR CHOILA SET $13.00
  • ALOO CHOILA ONLY $12.00
  • CHICKEN THUKPA $9.50
  • CHICKEN CHOWMEIN $10.50
  • -Add chorizo $5.00
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • (V) vegetarian (VE) VEGAN
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Toasted bagel with your choice of
  • -Cream cheese
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Chicken Udon with Teriyaki Sauce 13.80
  • Shark's Fin Soup 14.00
  • Chilli King Prawns 25.00
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • Sweet & Sour battered Chicken 16.00
  • Crispfried Quail in Spicy Salt 9.50
  • Crab Claw per piece 8.50
  • Hokinese Fried Rice 22.00
  • Waffles ice cream/maple syrups $7.50
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Croissant by rustica $7.00
    • With spreads
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • half avocado, double smoked bacon $4.50
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • B.L.T $7.00
  • -With cream cheese $4.50
  • Warm chicken and haloumi salad $15.90
  • Extras
  • Fish & chips $15.90
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • Turkey $8.00
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Housemade Dips & Focaccia Crisps 14.00
  • Meatballs with Rich Napoli Parmesan 14.00
  • Il Moscato Di Brunello Grappa 13.00
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • EXTRAS
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Vanilla crème brûlée $16.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Pommes frites $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Plate of three cheeses $24.50
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Apple Galette (Take Away) $ 24.75
  • Baguette Flute (Take Away) $ 5.10
  • Baguette (Take Away) $ 4.00
  • Epi (Take Away) $ 4.70
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • ALL $9.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Mushrooms $2.00
  • - Small Salad $5.00
  • Summer salad, tasty cheese & avocado $7.00
  • strictly served between 12noon and 2:30pm Monday to Friday
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Pork Gyoza/Ebi Gyoza $12.80/13.80
    • Pork mince / Prawn with Chinese cabbage, ponzu sauce
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Extras
  • S $5.50
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • With Rice + Salad $9.90
  • Muesli & Honey
Bean Republic

Bean Republic

location

Address

Collins Place, 55 Collins Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Cafe

Location
Collins Place, 55 Collins Street, CBD, Melbourne
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