Bean Republic in Melbourne Menu

None

Nearby Sample Menus

S1 Calamari 19.60
P3 Soybean Pork Belly 18.60
Kimchi stew with Pork and Tofu 30.00
L:24.00
S2 Scallops (9 pieces) 24.60
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
S3 King prawns (3 pieces) 37.60
Beef S:15.00

Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup

Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Tori Donburi $ 11.90
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Miso shiru - Soya bean paste soup $ 3.30

-3 $8.50
-6 $16.50
Tiramisu with crisp chocolate bread $13.50
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Gratin de cauliflower $14.00
Marinated victorian olives $8.50
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00

hollandaise, mushrooms $3.00
-with shaved ham/provolone/tomato $10.50
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
roasted tomato hash brown $4.00

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Gluten free bread $2.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Duck liver parfait, cornichons, crisp bread $13.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00

Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
Tekka maki $9.50
- Raw tuna roll (8pcs)
Sake maki $9.50
- Raw salmon roll (8pcs)
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)