Bean Rush Cafe in Manly Menu

None

Nearby Sample Menus

  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fillet Steak $18.80
  • Prawn Dumpling (4 pcs) $8.00
  • Mongolian Sauce - Beef $17.50
  • Chicken Sweet Corn Soup $7.50
  • King Prawn Cutlet (4 pcs) $10.80
  • Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
  • Fresh Herbs Sauce - King Prawn $20.80
  • Belachan King Prawn $21.80
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • SEAFOOD PLATE $36.00
    • Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • SEAFOOD $24.00
    • Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
  • Kesar Badam Milk (House Special) $3.90 / $4.90
  • CHAPLI KEBAB (Very popular in Peshawar) Marinated Chicken mince gently grilled on hot plate. $8.90 / $10.90
  • ADRAKI LAMB CHOPS Lamb chops marinated overnight with fresh ginger, spices and barbequed in tandoor. $14.90 / $15.90
  • NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
  • ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
  • CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
  • Mixed Platter $13.90 / $14.90
  • Chapli Kebab $13.90 / $14.90
  • Garlic or Herb Bread $4.50
  • Dried Black olives $5.00
  • Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
  • Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
  • Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
  • Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
  • Steamed Vegetables $10.50
  • Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
  • BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
  • MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
  • OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
  • Selection of ice creams - “affogato” $11.00
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
  • Marinated ligurian black olives $5.00
  • Green salad w/ red wine vinaigrette $7.50
  • Oyster shot - w/ ‘bloody mary’ each: $3.90
  • Belgian waffle tasting plate w/ a selection from the menu $16.50
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • chicken schnitzel with chips $12.00
  • sparkling water – 500ml / 1L $4.50 / $8.00
  • EXTRAS - almond milk/ decaf/ large/ strong $1.00
  • AFFOGATO vanilla gelato with espresso + frangelico $14.00
  • PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons $19.00
  • NEGRONI gin, campari, vermouth, orange slice $13.00
  • 4Pines Pale Ale, Manly $8.00
  • TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
  • Plain Rice $4.00
  • Stir Fried Mixed Vegetables $15.00
  • Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
  • Prawn Cutlets (2) $5.00
  • Chicken Chow Mein $18.00
  • Braised Chicken with Hoisin and Bean Sauce $18.00
  • Mini Spring Roll (2) $4.00
  • Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
  • Beer battered zucchini flowers w/ pesto & romesco. $12
  • Irrewarra bakery granola - with milk. $14
  • Pate de foie gras, caramelised apple, walnuts. $24
  • Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
  • Goats cheese, pear, walnut & honey bruschetta. $14
  • Grilled field mushroom $4.5/ea
  • Irrewarra bakery granola - with yoghurt. $16.9
  • Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
  • LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
  • THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
Bean Rush Cafe

Bean Rush Cafe

location

Address

7 Whistler St, Manly, New South Wales 2095, Australia

phone

Phone

0299772236

email

Email

None

clock

Opened hours

Sunday 07:30 - 17:00 Monday 07:30 - 17:00 Tuesday 07:30 - 17:00 Wednesday 07:30 - 17:00 Thursday 07:30 - 17:00 Friday 07:30 - 17:00 Saturday 07:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
7 Whistler St, Manly, New South Wales 2095, Australia
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