House speciality: aromatic rice and tender pieces of marinated lamb/chicken/veg: cooked to gather with on assorted of freshly ground herb & spices (prepared by order) N/A
Choice of 1 Meat & 1 Veg. Curries with Rice Medium $7.99/ Large $9.99
Butter chicken (Mild) - Most popular Indian dish-chicken fillets half cooked in tandoor and finished in creamy tomato sauce Medium $12.50 / Large $14.99
Masala Tea - Delicately spiced Indian Style Tea $3.00
Lassi - Traditional Indian cool mango yoghurt drink $3.00
Potato & peas curry (Medium) - Delicious medium spices potato curry with fresh green peas Medium $9.50 / Large $11.50
HONEY / LEMON KING PRAWN BOWL Deep fried king prawns tossed with a honey or lemon sauce on a bed of fried rice. $14.80
Sichuan Chilli Beef $13.80
KUNGFU BEEF / LAMB BOWL (RICE TOPPING) slice beef or lamb tossed with onion, broccoli, cauliflower, capsicum & spring onion in a special sauce served on a bed of steamed rice. $11.50
THAI CURRY CHICKEN Thin rice noodles with chicken, tomato & fresh seasonal vegetables in a Thai special curry sauce $11.50
KING PRAWN FRIED RICE Traditional rice dish comprising of king prawns, shrimp, onion, carrot, spring onion & peas in a special garlic sauce $14.80
SAMBAL CHICKEN Thin rice noodles with chicken & fresh seasonal vegetables in a Malaysian special sambal sauce. (served mild, medium or hot) $11.50
Surf on Sea - Atlantic salmon fillet topped with a medley of prawns and scallops served on parsley mash, spinach and garlic butter $34
Apple Cider Pork Belly - Slow cooked belly served on royal blue mash with red wine beef Jus, baby carrots, green beans, spicy apple relish and crispy pig skin $26