BEANd in San Remo Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Steak chips n/a
New York Cut - with two sides $25.95
Snake Creek Chips - tossed through house made seasoning shallots topped with cheese then roasted in the oven $14.95
- Add to your Schnitzel: Creamy garlic prawns $6.00
Angus Steak Burger - cheese, caramelised onions, lettuce, dill, pickle, mustard aioli, beetroot & relish $16.95
Char-grilled Haloumi Salad (Small/Large) - with mixed leaf, cherry tomato, spanish onion, fresh herbs, lemon dressing $13.95/$17.95
The Dam Meat Board - smoked pork shoulder, smoked beef brisket, wings, caramelised onion, smoked garlic, crunchy slaw & homemade snake creek bbq sauce $25.00
Snake Creek Salad (Small/Large) - seasonal mixed leaf, shallots, coriander, cucumber 7 tomato with your choice of mustard or asian style dressing $13.95/$17.95

Yellow Curry - Mild yellow curry cooked with coconut milk, potatoes, onion and carrots -
Coriander Stir Fried - Stir fried with fresh chili and coriander and vegetables -
- Chicken / Beef / Pork $9.50
Chicken $10.50
Kata Chili - Stir fried with Thai special sauce & vegetables with coconut cream -
Duck $15.50
Duck $15.50
Hokkien Noodle (Spicy Hokkien Noodle available) - Stir fried hokkien noodles with soya sauce, egg and veg -

Italian Stallion bolananise sauce, tomato sauce $6.50
Deluxe Burger lettuce, schnitzel, bacon, cheese with sour cream & sweet chilli $7.80
The King potato scallop, chicken schnitzel, sausage, onion, bacon and gravy $8.50
Bushranger beef, sausage, onion, mushroom, BBQ $6.50
Portuguese Burger lettuce, schnitzel, bacon, cheese with portuguese peri peri $7.80
Wet Spuds bacon, sour cream, gravy $6.50
Tommy Burger meat pattie, potato scallop, egg, sausage, bacon, onion, cheese aioli dressing and chilli jam $8.00
Chip off Da Block bacon, chicken, ranch dressing, hot chilli $6.50

- Prawns $12.50
Sweet and Sour Stir-fried sweet and sour with vegetables. -
Pad Ginger Stir fried fresh ginger, onion, shallots, capsicum and mushroom. -
- Tofu and Vegetable $12.50
Pad See-Ew Stir-fried flat noodle with egg, vegetables and black soy sauce. -
Eggplant Stir-fried savoury dish of eggplant, bamboo shoot, chilli and basil. -
Barbecue Chicken Marinated chicken with Thai herb and curry powder served with sweet chilli sauce. $13.50
- Prawns $15.50

- Chicken, beef or pork $14.00
- Chicken, beef or pork $14.00
PAD KAPOW (Basil) Stir fried with fresh chilli, garlic shallots, onion and basil -
- Vegetables with Soft Tofu $12.50
SEAFOOD COMBINATION Stir fried king prawns, seafood sticks, squid, fish with bamboo shoots, baby corn, mushroom, onion, capsicum, shallots, chilli paste and basil leaves. $17.50
ROAST DUCK CURRY Sliced deboned duck cooked in coconut cream with red curry paste, pineapple, basil leaves and vegetables $16.00
- King Prawns $17.50
- Vegetables with Soft Tofu $12.50

BEANd

City of Wyong > San Remo > BEANd

Address

4/157-159 Marine Parade, Phillip Island VIC 3925, Australia

Phone

0407717588

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: Closed, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM