Address
1/10 Salisbury Rd, Castle Hill NSW 2154, Australia
Beanmeister in Castle Hill Menu
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Nearby Sample Menus
- Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
- Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
- Beans & Broccolini $6
- Kids Pizza $5
- Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
- Kids Schnitzel $5
- Kids Pasta $5
- Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
- Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley $23.90
- Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
- Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
- Iced Chocolate $3.90
- Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90
- Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
- Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
- Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
- Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
- Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
- Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
- Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
- Hot Chocolate $4.80
- Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
- vanilla, caramel, hazelnut, tiramisu (each) $1.00
- Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
- FRENCH- Grand Marnier $10.00
- AUSSIE- Bundaberg $10.00
- ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
- Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
- PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
- DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
- - mug $5.00
- by Piazza D’oro - cup $4.50
- Iced Chai $5.5
- Avocado $4
- Danish Fetta $2.5
- Bacon $4
- 5 Grains S/Dough N/A
- Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
- House Loaf N/A
- Filter $4
- Pineapple Fried Rice with Chicken $16.5
- Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
- Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5
- Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
- Roast duck $19.5
- Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
- Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
- Steamed Jasmine Rice $3.5 per person
- Red Curry with Bamboo shoots and Coconut milk -
- Green Curry with Bamboo shoots and Coconut milk -
- TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
- EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
- MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
- - Oyster Sauce (not spicy) $14.30
- - Pork (Moo yang) $14.80
- PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
- MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
- BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
- ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
- BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
- PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
- DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
- KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
- BASMATI RICE (per person) $2.50
- Subway Melt N/A
- Aioli N/A
- Pizza Sub with Cheese N/A
- Raspberry Cheesecake N/A
- Cucumber N/A
- Multigrain N/A
- White N/A
- Mayo N/A
Beanmeister
Phone
0296342603
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Cafe
1/10 Salisbury Rd, Castle Hill NSW 2154, Australia
- Castle Hill Australian Menus
- Castle Hill Cafe Food Menus
- Castle Hill Vegan Menus
- Castle Hill Vegetarian Menus
- The Hills Australian Menus
- The Hills Cafe Food Menus
- The Hills Vegan Menus
- The Hills Vegetarian Menus