Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Miso Sauce $1.00
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Gnocchi with Rich Lamb Ragout $19
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Salmon, Chorizo and Marinated Bocconcini Salad $20
Chicken Parmagiana w’ fries $22
Beer battered chips and gravy $10
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
- With any other extras $4.50
Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet