Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Fish of the day - see our specials board MP
- with Salmon $15.00
Your eggs (scramble, fried or poached) with toasts $8.50
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
All accompanied with quince paste, muscatel, dried fruit and water crackers
Palette of sorbet and ice cream $13.00
Fruit coulis
-France $14.50 / $12.00
Beaufort french alpine / Cantal entre-deux
-Australia $9.50
South australia chevre square
Red wine jus, green peppercorn, mushroom or bearnaise