Bear & Bean in Geelong Menu

None

Nearby Sample Menus

Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Mixed Dips - your choice of any three dips. $5.00
Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
TB-Cheese&Tomato Small $9.50 / Large $11.50
Caffe Latte $3.00
Profiterols $5.00
Cassata $5.00
Tiramisu $6.50

Diced Chicken with Curry Sauce $24.00
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
Scallops with Szechuan Sauce $32.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
San Choi Bao $7.00
Steamed Rice $2.00/person
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00

A selection of slices from our cabinet, all…. $4
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
House made gnocchi with meatballs in a Napoli sauce… $26.50
Ciabatta bread dukka & virgin oil… $3.50
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Greek Salad…. $9

On display @ the counter $2.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Noisette fruit loaf toasted with butter $7.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00

Steamed Vegetables $7
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Freshly Baked Ciabatta Garlic Bread $8
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Garden Salad $7
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12

Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Patatine Fritte Golden potato fries v/gf $8.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00

- Chicken, beef or pork $14.50
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Gang Jud Clear soup with Vegetables -
- Chicken, beef or pork $14.50
Khao Pad Phrik Spicy fried rice with Chilli Past -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Roasted Duck (d) $16.00
Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00