Bear & Bean in Geelong Menu

None

Nearby Sample Menus

Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
Turkish Delight $4.50
Cappucino $3.00
Bowl Of Chips $6.50
Soft Drinks 600 ml $4.50
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Cassata $5.00
Fruit Juices $3.00

Gingerbread cheese cake with rhubarb & strawberries…. $12
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Add fetta, hollandaise & gluten free bread $2 each
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Salt & pepper calamari with Greek salad & aioli… $19

Bloody Mary $12.00
Daily changing salad MP
extras - spinach, mushrooms, tomatoes $3.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Curry/Slow cooked dish of the day with accompaniments MP
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50

Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Chef's Soup of the day $8.5
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22

- Add chicken $4.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Patatine Fritte Golden potato fries v/gf $8.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00

Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
- Chicken, Beef or Pork $13.00
- Prawns and/or Calamari $15.00
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
- Chicken, Beef or Pork $13.00
- Prawns, calamari or seafood $15.50
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50