Bear & Bean in Geelong Menu

None

Nearby Sample Menus

Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Small Lasagna $10.50
Profiterols $5.00
Bowl Of Vegies $7.50
Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00

Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Greek Salad…. $9
Add fetta, hollandaise & gluten free bread $2 each
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Something sweet…… a selection of house made cakes & slices N/A
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18

GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Spiced nuts $4.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Bloody Mary $12.00

Greek Salad $9
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Steamed Vegetables $7
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22

Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Patatine Fritte Golden potato fries v/gf $8.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Margherita Tomato, mozzarella & fresh basil $16.00

Pad Khing Stir fried Vegetables with Fresh Ginger -
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
- Vegetarian with/without Tofu $11.50
- Prawns or Seafood $9.50
Steamed Jasmine Rice Small $3.00 / Large $4.00
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50