King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
PANEER NAN Stuffed with cheese and spices. $3.90
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
Avocado Bruschetta $11.00
Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
Chicken Ceasar Wrap $10.00
Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise