Address
8 Crown Ln, Wollongong NSW 2500, Australia
Beast & Bread in Wollongong Menu
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PLATE- X3 Proteins + Salads $20.00
- X1 protein + salads $17.00
- Just Salads $12.00
SANDWICHES-
Grilled Cheese $9.90
- gruyere parmesan house pickle & BBQ dipping sauce
-
The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
-
The Meatball Sub $14.00
- pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan
-
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
THIS WEEK PROTEINS-
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
-
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
-
Southern Spiced Roast Chicken
- with aioli house BBQ sauce and slaw GF
THIS WEEK SALADS-
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
-
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
-
Green bean salad
- with creme fraiche mustard & lemon GF V
SIDES-
Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
-
Warm Ciabata $4.00
- with balsamic & olive oil
-
Meatballs $3.00
- topped with salsa verde & parmesan
Nearby Sample Menus
- Toasted wraps / Turkish rolls $8.00 / $8.80
- Avocado $4.00
- Berry yogurt crunch $5.00
- -Salami, fetta cheese, pesto & sun dried tomato
- Chips $3.80
- Tuna $4.00
- -Beetroot $0.40
- -Egg $2.00
-
Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V) $18.00
- Both Served With Chips And Salad
- Sourdough $7.50
-
Beef And Ibc Porter Pie $7.00
- Served With Gravy And Mash Or Fries
- Spiced Pumpkin, Fetta And Smoked Beetroot Salad (V, Vg, Gf) $17.00
-
Steak Sandbo $18.00
- Char-Grilled Beef On Sourdough Bread With Lettuce / Tomato / Cheese / Smoked Beetroot And Brewery Bbq Sauce
-
The Brewery Burger(Served Med-Rare)
- 110% Aussie Wagyu Beef Patty Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / Homemade Pickles / Ketchup / Mustard And Ranch Sauce
- Or Make It A Parmi $20.00
- Add chicken $3.00
- Monday to Thursday 11.30am - 2:30pm 5.00pm - 9.00pm
- Braised Mud Crab with Garlic Market Price
- Seafood Omelette $17.80
- Fried Crispy Pork with Plum Sauce $16.80
- Sliced Ham Omelette $15.80
- Diced Beef and Sean Curd Soup $6.00
- Salt and Pepper Prawns $19.80
- Braised Chicken with Curry Sauce $15.80
-
Edamame $7.00
- Soy bean in pod
- Miso Soup $3.00
- Salmon sashimi $17.50
-
Mix Tempura Udon $22.00
- Prawn, fish, Vegetable Tempura and Udon
-
Mix sushi plate (8p Nigiri and small roll) $21.00
- Salmon, kingfish, tuna, prawn
-
Karaage Small (4p) $10.00
- Fried chicken marinated with soy, garlic, ginger
- Kingfish Nigiri (4p) $11.00
- Rice and Miso Soup $5.00
- Granchio dal guscio molle - Salt & pepper soft shell crabs golden fried with spicy plum compote $19.00/$27.00
- Carne pregiata di black angus Scozia - Black label Angus Scotch, grilled with pan-fried cherry tomato & baby spinach, served with green peppercorn jus $33.00
- Capesante con pancetta - Scallops & prawns wrapped in bacon, grilled & served on risotto, with a mustard cream sauce $19.00/$33.00
- Aglio e peperoncino - Sizzling prawns with garlic & chilli, spring onions & tomatoes served with char ciabatta $20.00
- Kilpatrick - Gently grilled with bacon, barbeque & Worcestershire sauce $19.00/$33.00
- Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
- Siciliana - Spicy salami, tomato, garlic, olives & anchovies $15.00
- Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
- -Platinum Set-Minimum 4 personsPerson $39.00
-
Pad prik haeng (with cashew nut)
- The flavour of Thai classic stir fried with roasted Cashew nuts, shallot, authentic chilli jam and dry chilli.
-
Crying tiger $8.90
- Beef slices, lightly grilled served with special sauce.
-
Tom yum mushroom $7.90
- Hot and sour with mushroom.
-
Vegetarian chicken satay $7.90
- Grilled skewered vegetarian chicken flavoured soy sauce And coconut milk served with peanut sauce.
-
Jasmine rice special salad $19.50
- Seasonal fresh vegetable salad with king prawns And avocado, Served with creamy peanut sauce.
-
-whole fish
- Crispy fried whole Barramundi and topped with chef's Special ginger sauce.
-
Tom kha hed $7.90
- Mushroom in coconut milk soup.
- Your choice of entree: $79/pp
- Seared yellowfin tuna Clarence River octopus, lemon confit and smoked eel foam -
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
- Whipped brie de nangis, pear crisps and spiced pear chutney -
- Your choice of main: -
- Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -
- Whipped brie de nangis, apple and walnut salad -
- - Muscadet Domaine de la Grenaudiere, Loire Valley, France, $10
-
3 Cheese Arancinis $12.00
- with a rustic tomato sauce
- Cheeseburger ketchup fries
-
Vegetarian $17.00
- capsicum mushroom onion pineapple spinach mozzarella
-
Oscars $22.00
- prawns chorizo fetta mushrooms spinach mozzarella
-
Eggs Your Way $12.00
- sauteed spinach grilled tomato toasted sourdough
-
Oven Roasted Damper $6.00
- whipped garlic butter
-
Salt and Pepper Dusted Baby Squid $12.00
- chili garlic salt
- Ham and Pineapple Pizza
- Tempura Set Tempura and choice of one Teriyaki (Chicken, Beef or Fish) $18.00
- - Prawn $11.00
- Seaweed salad $4.00
- - Teriyaki Chicken $6.50 / $12.00
- Eel Don Smoked eel cooked in eel sauce on a bed of rice $14.50
- Fish Katsu Curry Crumbed fish pieces served with curry and vegetables on a bed of rice $12.50
- - Beef $12.50
- Sushi Nigri Vinegar rice with various toppings 2pcs
-
Veal Oscar $32.90
- Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
-
Vanilla Ice Cream $7.50
- topped with choice of topping (chocolate, caramel, strawberry)
-
Fish & Chips $19.90
- Served with garden salad & tartare sauce
-
Prawn & Avocado Salad $17.90 / $25.90
- Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
- Sticky Date Pudding $9.90
- Vegetables $5.50
-
Panko Prawns $16.90 / $ 28.90
- Served with garden salad and a side of tartare sauce
-
Soup of the day $11.00 / $19.00
- served with Ciabatta bread
- MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
- VEG PARATHA Stuffed with spiced vegetables $4.00
- NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
- KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
- CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
- MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
- ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
- HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
- Extra Toppings -
- - Choice of 3 Vegies, Cheese Large $19.00 / Regular $10.00
- Large $5.50
- - Fatboy Jumbo $15.00
- - Meat $3.00
- Egg & Parsley Parsley, Cheese, Egg Large $19.00 / Regular $10.00
- Beef $10.00
- - Fatboy Jumbo $15.00
- Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
- Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
- Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
- Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
- Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
- Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
- Torta di verona: mascarpone and panettone cake, almond flakes (v) $18
- Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
- Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
-
Spicy Salami $13.00
- Pig N Fig Cretons
-
Trio Of Dips $10.00
- With Lavosh And Naan Bread (V, Gf, Contains Nuts)
-
Pork Belly Lettuce Wraps $15.00
- With Asian Pickles, Satay And Thai Sauce
-
Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
- Gf= Gluten Free
-
House-Made Hoisin Pumpkin Rolls $9.00
- House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
-
Thai Pork Slider $6.00
- With Pickles
- Char Grilled Butterflied Chicken Breast 15.00
-
Prawn Basket 18.00
- King prawn cutlets and prawn twisters
- Oysters
- Mornay or Kilpatrick
- Doz 20.00
- Rump Steak - 350g 16.00
-
Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
- Chicken Kiev 17.00
Beast & Bread
Phone
0242264629
Opened hours
Monday: 8:30 AM – 8:30 PM, Tuesday: 8:30 AM – 8:30 PM, Wednesday: 8:30 AM – 8:30 PM, Thursday: 8:30 AM – 8:30 PM, Friday: 8:30 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
Price
None
Type
Cafe
Service
Table Service
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Cafe
8 Crown Ln, Wollongong NSW 2500, Australia
- Wollongong Australian Menus
- Wollongong Cafe Food Menus
- Wollongong Gluten Free Menus
- Wollongong Vegan Menus
- Wollongong Vegetarian Menus
- City of Wollongong Australian Menus
- City of Wollongong Cafe Food Menus
- City of Wollongong Gluten Free Menus
- City of Wollongong Vegan Menus
- City of Wollongong Vegetarian Menus