Yellow Curry (Chicken Only) - Original dish from the south of Thailand. Chicken with yellow curry in coconut milk, potatoes and onion served with cucumber sauce. $14.90
Salt and Pepper Fish - Crispy and mouth watering, this whole Barramundi fish is deep fried until perfectly golden brown. Cooked with garlic, shallots, salt and pepper, sprinkled with or without mild c $28.90
Doytao Seafood Platter - Grilled Royal king prawns, calamari, scallops and green mussel half shells served with three authentic ‘one in town’ sauce and a side of only the healthy vegetables. $36.90
Hot Pattaya - A mild-spiced dish, stir-fried succulent green mussels in fresh chili and Thai chili jam sauce, covered with basil leaves and topped with Thai vegetables. $24.90
Special Prawn Salad (Plah Koong) - Grilled prawns mixed in ‘Thai Salad’ dressing. $18.90
Steamed Jasmine Rice (Per Person) $2.60/$3.00
Stir-Fry with Cashew Nuts (Pad Med Mamuang) - Stir-fried with vegetables, cashew nuts with a special home-made sauce. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Chicken Satay (4pcs) - Tender brochettes of grilled chicken marinated in 12 different spices, served with peanut sauce. $8.90