Salmon Salad - A large salmon cutlet grilled with lemon grass, sided with a very famous Thai “Som Tum” salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts. $22.90
Salmon Soup - Hot and sour soup with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes. $12.90
Sizzling Seafood - Doytao Thai's Sizzling king prawns, scallops, fish fillet and squid stir-fried with only the best vegetables served on a hot plate. $22.90
Red Duck Curry or Green Duck Curry - Delicious traditional Thai dish consisting of roast duck cooked in red or green curry paste with coconut milk, vegetables, tomato, pineapple and lychee. $16.90
Salt and pepper (Prawns) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $22.90
Ginger Stir-Fry - A tasty Thai stir-fried with sauteed ginger, onion and mixed vegetables. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Green Curry - Fine slices of meat or tofu with Thai green curry paste, coconut milk, peas, basil, bamboo shoots and mixed v (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Panaeng - Meat or tofu with Thai curry paste in coconut milk, lime leaves and vegetables topped with crushed peanuts. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90