Becasse in Melbourne Menu

RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50

Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Long $3.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Iced Chocolate, Coffee, $5.70
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90

Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-Chorizo sausage
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
-Greek style chicken & rice
Meze plate $27.90
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Sourdough toast $5.90
- With jam, honey or vegemite

Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Perfect to pair with a Hot Chocolate
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
+ Add a scoop of ice cream to any dessert 4.00

Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Green Beans, Garlic , Mint $12
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Roast New Potatoes, Leek, Rosemary $11
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms

Grilled and sauteed field mushrooms with herb butter $7.50
-Vodka cured ocean trout $18.50
Free range chicken breast, wing on $34.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Cheeses please see your waiter for today's selection
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Wok seared seasonal vegetables $7.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella

Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90

●Pastarisotto
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Eggplant fritti, grana padano, herbs (V) $9.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00

PLAIN, CHIVE, BLUEBERRY
NUTELLA
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
VEGEMITE MELTED CHEESE 5.50
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
AVOCADO & FETTA 7.50
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
VEGEMITE

Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Sprouts, Shoots, Seeds & Herbs $4
Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Simon's BBQ Sauce N/A
Grilled Tomato $3.5
Todays selection of ice creams & sorbets $14
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14

Nearby Sample Menus