Becasse in Melbourne Menu

None

Nearby Sample Menus

  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Vichyssoise, roasted scallops $21.50
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • Beef wellington: for two, baby potatoes, peas & cos $74.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Prawn balls in duck in duck yolk sauce $28.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • ALOO CHOILA ONLY $12.00
  • (All soup momos are served in chicken bone broth)
  • BEEF MOMO $10.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • *ADD $2.00 FOR CHILLI MOMO
  • CHICKEN MOMO $10.00
  • MOMO
  • Yaki Udon - Combination fried noodles $ 11.90
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Stone Bibimbab $15.90
    • (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • PORK
  • Spicy Chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • 20. Naeng myeon - Mild Spicy $15.90
    • Cold noodle soup
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • green chillis $3.00
  • Jeera rice $8.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Butter $3.00
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Foie gras parfait with toasted brioche 21.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Almond croissant 11.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • Spiced pumpkin, pine nut cream 9.00
  • Selection of three cheeses 21.00
  • Toast with jams & preserves 9.00
  • Tin of Ortiz anchovies 22.00
  • Fruit Toast $5.50
  • Toast $5.00
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Lasagne tuchips & salad $11.50
  • Coffee scroll $5.80
    • Served with small coffee
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Chicken avocado
  • Omelette $9.50
    • French omelette with 3 fillings
  • -Smoked salmon $3.00
  • Pear rocket
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Taro Crisps $6.00
  • Nai wong bao $2.50
    • egg custard
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Popcorn Chicken $8.00
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Monday thru Friday, served until 2PM
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • -Add braised lamb $6.00
  • Beetroot cured salmon $9.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Lamb skewers $30.00
    • Greek style salad, tzatziki, pitta bread, Sovereign Hill
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Chicken skewers $18.00
    • tahini dip
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Mediterranean tastes $25.00
    • mezze tray
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Scrambled eggs on toast $8.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Crepe with fruit salad $9.50
  • Crepe with maple syrup $7.50
Becasse

Becasse

location

Address

287 Lonsdale St, Emporium Melbourne's, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Wednesday 10:00 - 19:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
287 Lonsdale St, Emporium Melbourne's, Melbourne, Victoria 3000, Australia
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