Becasse in Melbourne Menu

None

Nearby Sample Menus

Padron peppers, smoked octopus & sherry vinegar $24.50
Hunter's terrine with pickles, pate & sourdough $21.50
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Vichyssoise, roasted scallops $21.50
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
Beef wellington: for two, baby potatoes, peas & cos $74.00
Cotoletta of free range pork with Italian coleslaw $35.50

Yaki Udon - Combination fried noodles $ 11.90
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10

Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
33. Spicy squid $21.50
- Squid & vegetable with chili sauce
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
PORK
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup

HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
KAISO SALAD $8.80
- (Seaweed salad)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit

Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
green chillis $3.00
Jeera rice $8.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Butter $3.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices

Da chicken bao $4.00
- egg and shiitake mushroom
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Taro Crisps $6.00
Nai wong bao $2.50
- egg custard
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Popcorn Chicken $8.00
Ice Cream Bao $4.90
- (ask for available flavours)

Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
Monday thru Friday, served until 2PM
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
Bossam $22.00/$34.00
- Boiled pork served with greens
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
Stir-fried Sundae $25.00
- Stir-fried Korean sausage

Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
-Add braised lamb $6.00
Beetroot cured salmon $9.00
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough

Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Chicken skewers $18.00
- tahini dip
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Bruschetta $13.00
- tomatoes, basil, garlic
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Mediterranean tastes $25.00
- mezze tray
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill

-Bolognese sauce with sour cream, cheese and spring onion
Crepe potato bacon $10.50
- With cheese and spring onion
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Scrambled eggs on toast $8.50
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Crepe with fruit salad $9.50
Crepe with maple syrup $7.50