Becasse in Melbourne Menu

None

Nearby Sample Menus

  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • -Add chorizo $5.00
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Spring onion pancake $4.90
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Fried rice with harm & egg $11.50
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Smoked pork belly fried rice $11.90
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Combination Bun $4.00
  • R45. Beef w/ Black Bean Sauce on Rice
  • $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
  • NS4. Wonton on Dry Noodle $9.50
  • Single w/ rice $9.50
  • FR15. Hokkien Fried Rice $11.00
  • M25. Fish Cakes & Tofu w/ Black Bean Sauce
  • Single w/ rice $14.00
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Pasta e Risotto
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Add Eggs $18.00
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Seasonal Fruit Salad $8.50
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Dessert & Cheese
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Seasonal fruit salad $8.00
  • From The Cabinet
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ DIPS - Honey Mustard $1.00
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • (Not available with $12 pizza deal)
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • Rye Light (Take Away) $ 6.30
  • Jam (Take Away/Dine In) $ 3.70/ $4.00
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • - Small Salad $5.00
  • Avocado $3.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Field mushroom, taleggio cheese & spinach $9.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Sticky date caramel sauce & double cream
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
  • Tonkatsu - Japanese style pork schnitzel $14.00
  • Green Tea Hot $3.00
  • Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
  • Osuimono - Clear fish soup $4.60
  • Orange Juice $4.00
  • Calpis Soda - (Grape, Original) $5.00
  • Calpis (Japanese milky drink) $5.00
Becasse

Becasse

location

Address

287 Lonsdale St, Emporium Melbourne's, Melbourne, Victoria 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Wednesday 10:00 - 19:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
287 Lonsdale St, Emporium Melbourne's, Melbourne, Victoria 3000, Australia
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