Address
10 Henley Ave, Terrigal, New South Wales 2260, Australia
Bec's Kitchen in Terrigal Menu
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Nearby Sample Menus
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Baked Potato & Sour Cream (LG) $3.95
- Napoletana Sauce (LG) $1.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- King Prawn & Black Bean Sauce $14.50
- Sweet & Sour Pork $10.50
- Prawn Toast (4) $5.00
- Chicken or Beef with Cashew $10.50
- Mixed Chinese Vegetables $9.50
- King Prawn Omelette $14.50
- Satay King Prawn $10.50
- Seafood & Vegetable Noodle Soup $15.50
- PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
- VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80
- SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
- CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20
- VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
- AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
- OMLETTE OF YOUR CHOICE $13.40
- LASAGNA - / $19.20
- • English Breakfast • Earl Grey • Chamomile • Decaf $3.20
- Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
- Rib Eye Steak Burger w/rocket & tomato salad $15.00
- Bruschetta, Tomato, Basil & Bocconcini $9.00
- Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
- Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
- Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
- Eye Fillet Medallion 250grams $25.00 / $29.00
- mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- haloumi - four pieces of grilled haloumi cheese $6.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
- dolmades - six vine leaf rolls with rice and herb filling $8.00
- elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
- Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
- Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
- Iced Tea Peach $3.50
- Thai Fried Rice Cooked with egg, onion, tomatoes & mixed vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Green Tea Mango $3.50
- Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
- Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90
- Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
- Chilli & Basil Sauce $20.90
- Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
- Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
- Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
- Honey Chicken Deep fried chicken with Lemon and Honey sauce. $16.90
- Salt & Pepper Tofu Lightly battered soft tofu with salt and pepper. $8.00
- Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
- King Prawns $18.50
- Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
- Laksa - Coconut soup with rice vermicelli noodles N/A
- Pad kwatiew- Egg noodles stir fried with vegetables N/A
- Brown Rice $3.50
- BBQ duck Breast $17.90
- Mineral Water - Still/ sparkling/ flavoured N/A
- Spring Rolls - hand made Vegetable spring rolls $7.90
- Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- - Mont Bazillac f ½ bottle $36.00
- Vins de Dessert -
- Petits Pois à la Française $6.90
- Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- Soupe à L?oignon Gratinée (V) French onion soup -
- Pommes Frites Truffées $7.50
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Bec's Kitchen
Phone
0243841403
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Fusion
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Groups
10 Henley Ave, Terrigal, New South Wales 2260, Australia
- Terrigal Asian Menus
- Terrigal Australian Menus
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