Address
10 Henley Ave, Terrigal, New South Wales 2260, Australia
Bec's Kitchen in Terrigal Menu
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Nearby Sample Menus
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Creamy Mushroom Sauce (LG) $1.95
- Pepper Sauce (LG) $1.95
- Special Fried Rice $9.50
- Red Curry Duck $17.50
- Sweet & Sour King Prawn $14.50
- Chicken or Beef with Cashew $10.50
- Beef & Black Bean Sauce $10.50
- Lemon Chicken $10.50
- Tofu & Vegetables $9.50
- King Prawn Laksa $14.50
- TERRIGAL SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, OLIVES AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
- POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
- - SML / MED / LGE / XLGE
- AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
- RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
- PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
- VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
- SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00
- Vanilla Ice Cream & Hot Chocolate Sauce $7.50
- Soup of the Day w/crusty bread roll $9.50
- Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
- All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
- Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
- • English Breakfast • Earl Grey • Chamomile • Decaf $3.20
- Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
- Grilled Sourdough & Assorted Dips $7.50
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
- apple pie - home style apple pie served with vanilla ice cream $9.00
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
- octopus - freshly cooked and marinated octopus $12.00
- souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
- choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
- Iced Tea Peach $3.50
- Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
- Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
- Poh Tak Hot and spicy clear seafood soup. $9.90
- Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
- Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
- Pad Khing Stir fried ginger, black fungus with oyster sauce and shallot. $16.90
- Paw Paw Salad The green papaya combined well with the spice of red chilli and flavor-filled salad. $16.90
- Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
- Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
- BBQ Pork Grilled marinated pork rump with Tamarind Sauce. $18.90
- Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
- N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
- Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
- Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
- Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
- Curry Puffs- hand made Vegetable Curry puffs $7.90
- Chicken Breast or Lean Beef $15.50
- King Prawns $18.50
- Satay Sauce Half $5.50
- Satay - Marinated Chicken With rich peanut sauce $7.90
- Veg & Tofu $14.50
- Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
- Black Sticky rice with coconut custard $8.90
- Ratatouille Provençale $6.90
- Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
- Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
- - -
- Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
- Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- - Mont Bazillac f ½ bottle $36.00
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
- Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Herb & Garlic Ciabatta $5.50
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Bec's Kitchen
Phone
0243841403
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Fusion
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Groups
10 Henley Ave, Terrigal, New South Wales 2260, Australia
- Terrigal Asian Menus
- Terrigal Australian Menus
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