Address
10 Henley Ave, Terrigal, New South Wales 2260, Australia
Bec's Kitchen in Terrigal Menu
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Nearby Sample Menus
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Mashed Potato $3.95
- Crispy Bacon Rashers $3.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Tofu Punkin & Vegetables $9.50
- King Prawn with Vegetable $14.50
- Long Soup $9.50
- Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
- Vegetarian Noodle $9.50
- Seafood Laksa $15.50
- Chilli Black Bean Fish $11.50
- Nasi Goreng $9.50
- FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
- - ENTREE / MAIN
- MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
- FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
- - -
- TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
- WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
- CHICKEN CHICKEN, CHEESE WITH TOMATO, WITH BBQ OR SATAY SAUCE $17.80 / $21.80 / $24.30 / $30.00
- Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
- Selection from our Meat Window CYO / Chef
- Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
- Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
- Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
- Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
- Special Fried Rice w/ king prawns $20.00
- Mixed Antipasto Platter (vegetarian available on request) $15.50
- greek salad - traditional and authentic with greek dodoni fetta $12.00
- dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
- spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
- garlic pita bread - with a touch of olive oil and oregano $3.50
- grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
- mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
- moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
- scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
- Available in Beef, Chicken, Pork, Mince, Seafood -
- Sticky Rice In a bamboo basket $3.50
- Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
- Steamed Rice Served per person $2.50
- Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
- Green Curry Veg & Tofu Cooked with green curry, mixed vegetables & tofu in coconut milk. $16.90
- Crying Tiger Rare beef BBQ served with lime & chilli special Thai sauce. $17.90
- Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
- Sweet & Sour Sauce $20.90
- Garlic & Chilli Prawns Steamed king prawns coated with garlic and chilli sauce. $10.90
- Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
- Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90
- Satay Chicken Grilled marinated chicken breast topped with homemade peanut sauce. $9.90
- Peanut Chicken Stir fried chicken, mix vegetable and homemade peanut sauce. $17.50
- Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
- Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
- Soft Drink/ Juice/ ice Tea N/A
- Crab Claws (4p) $8.90
- BBQ duck Breast $17.90
- Gang Kew Wan - traditional green curry N/A
- Roti $4.00
- Brown Rice $3.50
- Duck Rolls - Duck breast wrapped in roti (2p) $11.90
- Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
- Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
- Ratatouille Provençale $6.90
- Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
- Choice of 2 courses $45.00 pp
- Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
- Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- - Beaume de Venise f ½ bottle $48.00
- Soupe à L?oignon Gratinée (V) French onion soup -
- Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
- Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
- Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Bec's Kitchen
Phone
0243841403
Opened hours
Monday: 11:00 AM – 8:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Fusion
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Groups
10 Henley Ave, Terrigal, New South Wales 2260, Australia
- Terrigal Asian Menus
- Terrigal Australian Menus
- Terrigal Fusion Menus
- City of Gosford Asian Menus
- City of Gosford Australian Menus
- City of Gosford Fusion Menus