B.E.D in Potts Point Menu

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Nearby Sample Menus

Stir fried mixed green vegetables and tofu with oyster sauce N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
Garlic and pepper with mixed vegetables N/A
Steamed Rice $ 2.00
Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Tofu and mixed vegetables stir fried with chilli N/A

Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Gourmet Pie with salad $10.90
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
Freshly Baked Muffins $4.50
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00

See our specials menu to see today's freshly made salad N/A
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Pesto Scrambled Eggs $12