Bedi's in South Melbourne Menu

None

Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
All sandwiches served with green salad
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette

Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Taiwan Sausage Fried Rice $15.00
Garlic Pepper Crispy Beef $16.00
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo

House-made Toast OR Fruit Bread w/ house-made jam $6
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Porridge w/ poached fruit, honey & cinnamon $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Seasonal Salad of the Day - ask our friendly staff for details $19

Small $3.50
Extras: Eggs, cheese, tomato or onion $0.50
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
The Lot Prime Burger $8.40
Greek Salad or Garden Salad
Chicko Roll $2.70
Chicken Fillet $5.50
- Lettuce and mayonnaise
Onion Rings

9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
w/ Chicken or Beef $11.00
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Prosciuto black olives rocket & shaved parmesan $20.00
Spiced Tomato relish and parmesan

Calamari, squid ink aioli, herb salad $15.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Penfolds Grandfather Port $18.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Natural oyster w/ lemon MP
House-marinated green and black olives $5.00
Shoestring fries $8.00

PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
EGG / TOAST $3.00

Ham, Cheese & Tomato $6.80
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Chicken, Bacon, Avocado & Cheese $8.80
Pineapple $0.80
Chicken Kebab Salad $7.90

-Lemon & sugar/maple syrup $9.90
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Toasted bread
- Served with jam lady jam & butter
Soup of the day (see specials board) $9.90
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Omelette on toast daylesford sourdough $1.30
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves

Italian Anchovies - with rocket & grilled ciabatta $16.50
Truffle Fries $9.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA