Bedi's in South Melbourne Menu

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Nearby Sample Menus

6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
miso soup 1.50
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

17. GARLIC PIZZA
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
FAMILY $23.00
LARGE $16.00
Caesar Salad $14.00
FAMILY $20.00
8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
MEDIUM $13.00

Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Soft Shell Crab (+) $5.00
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Five Spice Tofu $9.00

Pork Neck $12.00
- Smoked
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Inferno Salami $12.00
- Packed with chilli, spicy
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Add to salumi board $15.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Kugelhopf cake & Chantilly cream $14.00

Soup w/crusty bread N/A
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
w/tomato, fetta & rolled oat crumble $ 11.50
Crepes - w/orange & palm sugar caramel $ 9.50
Cured salmon, avocado, sour cream & spinach $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Mixed berry $16.00
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
all served with cream or ice cream N/A
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Croissant $8.90
Selection of seasonal Fruit $8.00
apricot loaf $5.50

-Sundried tomato $1.00
-Large $5.60
-Roll $5.50
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Carrot $0.50
-With your choice of spread $3.00
-Muffin $3.50
-Pineapple $1.00

Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House-made Toast OR Fruit Bread w/ house-made jam $6
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Fragrant Curry of the Day w/ jasmine rice $17

Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Sauteed seasonal greens
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips

Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.

Petit Fours Selection of three sweet things $5.50
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Duck Caesar salad $15.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Chambers Muscadelle (Tokay) $10.50
Rockford P.S Marion Tawny Barossa $15.00

Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Sauteed spinach $3.00
Pancakes
Marinated fetta $3.50
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce

Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Toasted Panini - Free Range Ham & Bacon $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50