Bedi's in South Melbourne Menu

None

Nearby Sample Menus

-With toasted sourdough $11.50
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Spiced fruit toast $8.50
- House jam & butter
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette

Five Spice Tofu $9.00
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Seafood Egg Scramble $17.00
- w egg tofu

J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Muesli - w/fresh or poached fruit $ 8.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Chicken salad w/bacon & parmesan $ 10.50
Fish of the Day Market price
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Green salad, garden salad, dijon potatoes or fries $ 3.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
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Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Banana $13.50
Fruit Salad with yoghurt $9.50
Mixed berry $16.00
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
apricot loaf $5.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Maple syrup $14.50

Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Sundried tomato $1.00
-Condiments $0.50
-Roll $5.50
-Sandwich $4.50
Egg & bacon
-Fresh chicken $6.00

Frittata of the Day w/ apple & beetroot relish & salad $16
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Homemade Pie of the Day w/ salad & relish $16
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
House-made Porridge w/ poached fruit, honey & cinnamon $11

Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Fish Bite $1.20
Lunch/Dinner Pack $9.90
- 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Large $4.50
Blue Grenadier $5.70
Fish $4.90
- 3 Fish Bites & Chips or

Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Spiced Tomato relish and parmesan
300gm Kilcoy Porterhouse $32.00
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Garlic sea salt and bocconcini
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00

Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Scrambled eggs on daylesford sourdough $11.90
Sauteed spinach $3.00
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Bacon rashers $3.80
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Fried or poached eggs on daylesford sourdough $10.90

-Délice de bourgogne
- Triple cream brie (france)
Chilli organic sourdough bread $10.00
Spaghettini puttanesca $10.00
Crab & broth $20.00
Salmon roe (yarra valley) $12.00
Marinated field mushroom $5.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Scampi (NZ) $7.00