Bedi's in South Melbourne Menu

None

Nearby Sample Menus

Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Five Spice Tofu $9.00
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Soft Shell Crab (+) $5.00
Soft Shell Crab Seafood Brown Fried Rice $22.00

‘Ascolana’ fried stuffed green olives $14.00
Calabrese Salami $12.00
- Medium spicy
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Chorizo Salami $12.00
- Paprika, spicy
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Mixed leaves, honey mustard dressing $9.00
Spiced prune, rhubarb, brown sugar tart $15.00

With Poached Egg $16.90
Eggs On Toast $8.90
- poached,fried or Scrambled
Smoked salmon $4.00
Raisin toast $4.90
with Bacon $12.50
Selection of seasonal Fruit $8.00
With Poached Eggs $17.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham

House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16

pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
B T Seasoned Chipswith aioli
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction

16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
w/ Chicken or Beef $11.00

Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Porridge $11.50
- With caramelised banana
Green salad $6.00
- Served with mesclun leaves & french dressing
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
Smoked salmon $5.50
Extra toast $2.50
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough

Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Patatine (Chips) $6.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Gluten Free Toast $5.00
Afrittata Salumi - a selection of local and imported cured meats $22.00
Cos Lettuce & Avocado Salad $9.50