Bedi's in South Melbourne Menu

None

Nearby Sample Menus

Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Spiced fruit toast $8.50
- House jam & butter
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Croque madame $15.50
- Add a fried egg
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Denotes vegetarian, gluten friendly option available $1.00
Toast $6.50
- Seeded or sourdough with jam or peanut spread

SMALL $9.00
LARGE $16.00
FAMILY $21.00
LARGE $16.00
13. THE LOT
- Absolutely everything
Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
SMALL $9.50
Greek Salad $10.00

Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Garlic Pepper Crispy Beef $16.00
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy

Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Kugelhopf cake & Chantilly cream $14.00
Mixed leaves, honey mustard dressing $9.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- -
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Frittata of the Day w/ apple & beetroot relish & salad $16
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Fragrant Curry of the Day w/ jasmine rice $17
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11

6 for $3.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Chicken $5.00
Barramundi $5.70
Calamari Ring $1.00
All served with lettuce, tomato, onion and garlic sauce in a pita bread.
Large $6.50

27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.

Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Gnocchi, sauce vierge, Kalamata olives $25.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Kopke Fine Tawny Porto Portugal $11.50
Charcuterie board $24.00

EGGS YOUR WAY ON TOAST $11.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
TATAKI OCEAN TROUT $8.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
ADD CHORIZO $5.00

Bacon, Spinach, Avocado & Cheese $8.10
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Chicken Kebab $7.90
Yankee $4.50
- Frankfurt, tomato sauce
Ham, Avocado & Cheese $7.30
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Per item lettuce, carrot, cucumber tomato
Standard with lettuce, carrot, tomato & cucumber

Smoked salmon $5.50
Bacon rashers $3.80
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Sorry no variations
Big chips $7.00
- With a lime mayonnaise
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
-Daylesford wholemeal $6.00
Soup of the day (see specials board) $9.90

Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Truffle Fries $9.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50