BeeBee Cafe in South Melbourne Menu

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Nearby Sample Menus

Extra egg, relish $3.00
Denotes vegetarian, gluten friendly option available $1.00
Quiche du jour $10.50
- Quince of the day served with green salad
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-With croissant $12.50
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00

7 Soba salad 8.30
- cold buckwheat noodles with salad
Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
soft drinks 1.80
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

Miso Soup $3.50
Soup Formosa $7.00
- housemade mini meat balls thick soup
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Soft Shell Crab (+) $5.00
Clear Soup $3.50

- Add to salumi board $15.00
- Add cheese of the day $34.00
Hand cut potato wedges, fennel salt $9.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Inferno Salami $12.00
- Packed with chilli, spicy
Kugelhopf cake & Chantilly cream $14.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00

Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Cured salmon, avocado, sour cream & spinach $ 10.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Porridge $ 8.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Crepes - w/orange & palm sugar caramel $ 9.50
Soup w/crusty bread N/A

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
all served with cream or ice cream N/A
Mixed berry $16.00
Banana Walnut $16.00
with Strawberries $12.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Fruit Salad with yoghurt $9.50
Roll $8.90

-Sundried tomato $1.00
-Roasted zucchini $1.00
-With your choice of spread $3.00
Sandwich
-Small $5.50
-Roasted capsicum $1.00
-Salami $5.50
-Sandwich $4.50

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House-made Porridge w/ poached fruit, honey & cinnamon $11
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11

12 for $5.50
Hash Brown $1.00
The Lot Prime Burger $8.40
Hamburger in Batter $3.00
Wedges (& Sour Cream) $0.80
Onion Rings
Cheese & Tomato $4.00
Fish $5.00

Seasoned vegetables $9.00
Lamaro's vegetable garden $17.00
Fish of the day MP
Steak tartare 'Mediterranean style' $19.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Rockford P.S Marion Tawny Barossa $15.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Gnocchi, sauce vierge, Kalamata olives $15.00

30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
w/ Chicken or Beef $11.00
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.

250gm Grass Fed Eye fillet $39.00
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo

BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
ADD SPANISH JAMON $5.50
SPANISH JAMON $5.50
EGGS YOUR WAY ON TOAST $11.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
TATAKI OCEAN TROUT $8.00
EGG / TOAST $3.00

Ham, Cheese & Tomato $6.80
Standard with lettuce, carrot, tomato & cucumber
Yankee $4.50
- Frankfurt, tomato sauce
Pork Meatballs $7.20
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Chicken Breast $7.50
Capsicum $0.80
Ham $7.70
- Virginia ham, lettuce, cheese, olives

BeeBee Cafe

Inner Melbourne > South Melbourne > BeeBee Cafe

Address

315 Clarendon Street, Melbourne, South Melbourne, Melbourne

Phone

0383948815

Email

None

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM