Seafood Teppanyaki - King prawns, scallops, fish, squid and vegetables with butter ponzu sauce $32.00
Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) -
Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
Mix Sushi and Sashimi - Tuna, salmon, white fish and prawn $27.00 / $38.50
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
Gohan - Medium size steamed rice $2.50
Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
Ebi and Tamago - Cooked prawn and egg sushi Entree (3 each) $8.50 / Main (6 each) $15.50
Tekka Maki - Fresh tuna and wasabi thin roll Entree $12.50 / Main $24.50
Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce $11.00
Tatsuta Age - Chicken bites marinated and deep fried with tangy sauce $8.00