Address
350 William St, Melbourne VIC 3000, Australia
Beer Wine and Calzone in Melbourne Menu
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Nearby Sample Menus
- Contorno del giorno $9.00
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Mixed warm olives $8.00
- sage and marsala
- Salami and black olive $22.00
- Tiramisu $14.00
- Panettone pudding and amaretto ice cream $16.00
- Lupino sgroppino $16.00
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Trifle $16.00
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12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
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7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
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1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
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10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
- All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
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4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
- *Seaweed Soup: $2.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Organic Mint - Peppermint leaves - big flavour N/A
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- Water - Fiji - Still bottled N/A
- CHICKEN MOMO $10.50
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- PORK MOMO $10.00
- VEGETABLE CHOWMEIN $10.00
- ALOO DUM SET $8.50
- LAMB CHOILA SET $11.00
- CHICKEN THUKPA $9.50
- MIXED THUKPA $12.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Miso Soup $2.00
- Large Sushi Box $9.50
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
- With Fresh Strawberries and Coulis (seasonal) $17.00
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Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
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Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
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Trio of Dips $16.00
- Selection of dips served with Turkish bread
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Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
- Garlic Bread $ 8.00
- Penne Carbonara $12.00
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Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
- Cheese naan $7.00
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Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
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Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
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Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
- Steamed rice
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Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
- Jeera rice $8.00
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
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Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
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Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
- 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
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Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
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Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
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Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
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HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
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KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
- sauce (tomato/chilli/bbq/mustard) $0.50
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AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
- large 29.50
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FILLET SKEWER 8.00
- lamb or chicken
- Our traditional chef dimitra melios's home style dishes
- small 19.50
- Grilled and sauteed field mushrooms with herb butter $7.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- -Share plate for 2 $24.50
- Line caught atlantic salmon fillet $35.00
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Wok seared seasonal vegetables $7.50
- 450 grams grass fed black angus rib eye on the bone $46.00
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Da chicken bao $4.00
- egg and shiitake mushroom
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Char siu bao $2.70
- bbq pork
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
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Special Two $5.00
- Char siu bao or choi bao
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
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Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
- Taro bao (v) $2.70
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Nai wong bao $2.50
- egg custard
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
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Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
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Inari * $4.40
- Bean curd
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Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
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Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
- -Main $20.50
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Ika $4.40
- Squid
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Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
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Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
Beer Wine and Calzone
Phone
1300292259
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Mediterranean , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
350 William St, Melbourne VIC 3000, Australia
- Melbourne Italian Menus
- Melbourne Mediterranean Menus
- Melbourne Pizza Menus
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- Inner Melbourne Vegetarian Menus