Beer Wine and Calzone in Melbourne Menu

None

Nearby Sample Menus

Lupino (sample menu)
  • Panettone pudding and amaretto ice cream $16.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Risotto $27.00
    • Duck and porcini mushroom
  • Mixed warm olives $8.00
    • sage and marsala
  • Prosciutto $22.00
  • Fries $7.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
Chin Chin Restaurant (sample menu)
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
Pacific Seafood BBQ House (sample menu)
  • 87. Soft Shell Crab $9.00
  • (Egg, Fried Rice Base + $3.00)
  • 71. Prawn Dumplings (3) $7.00
  • 109. Sweet & Sour Chicken $22.00
  • 191. Pi-Pa Bean Curd $24.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 151. Pippi in Singapore Style $24.00
  • 181. Stir Fried Snow Peas $18.00
Melbourne Central Lion Hotel (sample menu)
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • 300g Porterhouse $37.00
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Spaghetti napoli $10.00
  • Fish and chips $10.00
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • Beef burger
Cafe Segovia (sample menu)
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • half avocado, double smoked bacon $4.50
  • TAPAS-served from 12pm
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Robot Sushi & Bar (sample menu)
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • $10.00 (5 pcs)
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Oriental Tea House, Little Collins Street (sample menu)
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Sushi Hub (sample menu)
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • French Dragon N/A
  • Crab Meat N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Prawn N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Scallop N/A
Bottega Restaurant (sample menu)
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
Dahu Peking Duck Restaurant (sample menu)
  • 46. Salt & Pepper Squid with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
Ca de Vin (sample menu)
  • (gluten free pizza base available)
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Antipasto $19.00
    • cured meats, cheese
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
Ding Dong Lounge (sample menu)
  • -300 - 400g crab $18.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Pot of prawns, marie rose (GF) $16.00
  • Half doz (GF) $20.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Southern fried $4.50
  • Katie´S Fried Chicken - Ask About Our Daily Specials
Hibachi Japanese Grill (sample menu)
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Ice cream
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Tonkatsu $27.80
    • Bread crumbed pork chop w/ Japanese BBQ sauce
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Tori (chicken) / Yasai (Vegetarian) $19.80
  • Scotch fillet $45.80 p/ person
Dish (At the Royce Hotel) (sample menu)
  • Gypsy Ham $4
  • Steamed asian greens with ginger, soy & sesame $10
  • Affogato with your choice of liqueur $16
  • Sprouts, Shoots, Seeds & Herbs $4
  • Grilled Smoked Bacon $4
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Baked field mushrooms with garlic & thyme $10
  • Italian Sausages $4
Brown Bagels Pty Ltd (sample menu)
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • CREAM CHEESE
  • BUTTER
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • VEGEMITE
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
Beer Wine and Calzone

Beer Wine and Calzone

location

Address

350 William St, Melbourne VIC 3000, Australia

phone

Phone

1300292259

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
350 William St, Melbourne VIC 3000, Australia
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