Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
The Swiss muesli served with fruit and natural yoghurt $10.50
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Your eggs (scramble, fried or poached) with toasts $8.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Baked beans and toasts $6.50
- Benedict (with Virginia leg ham) $13.50
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95