Beijing Hot Pot Restaurant in Perth Menu

None

Nearby Sample Menus

  • Miso Sauce $1.00
  • Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
  • Miso Soup Small: $1.00, Large: $1.50
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Canh chua tom $9.80
    • Vietnamese prawn sweet and sour soup
  • Goi tom ngo sen $18.00
    • Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
  • Muc chien bot (6 per serve) $7.50
    • Deep fried battered squid served with plum sauce
  • Canh ga don thit (2 per serve) $9.80
    • Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing
  • Pho tai $11.00
    • rew beef hofan soup
  • Com ga xao xa ot $15.00
    • Stir fried seafood and fresh basil served with steamead rice
  • Bo nurong vi $59.00
    • Sizzling beef
  • -Large size $88.00
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • - (add chicken) +$5
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Beer battered chips and gravy $10
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Shoestring Fries and Dipping Sauce $10
  • The Swiss muesli served with fruit and natural yoghurt $10.50
  • - -
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Baked beans and toasts $6.50
  • - Benedict (with Virginia leg ham) $13.50
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • The Picador. Wyborowa, Licor 43, Aperol, Cremant, grapefruit, lime. $18.00
  • Olmeca Altos $10.00
  • Krug Grande Cuvee NV Reims, FRA $490.00
  • Gosset Celebris Extra Brut '98 Aÿ, FRA $340.00
  • Andaluz Sangria - White - Verdejo, seasonal fruit, Havana Rum, topped with lemonade & soda $28.00/1lt jug
  • Morcon Ahumado Picante - A classic Spanish salami(30gm/60gm) $10.00/$18.00
  • Markowitsch Gruner Veltliner '12, Carnuntum, AUT $61.00
  • Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
  • Scrambled Egg & Cheese $4.50
  • Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
  • Steak Salad - sauce & onion $6.90
  • Bacon & Egg Cheese $5.50
  • Ham, Cheese & Pineapple $5.60
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Bacon Cheese Fried Mushroom $7.00
  • Chicken Cheese & Mayo $6.50
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • Goat cheese
    • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
  • Dill and lime scented cone bay barramundi $39.00
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Tai (Snapper) $6.00
  • Tuna Sashimi (large) $40.00
  • Tobiko (caviar) $7.00
  • Tamago (egg) $6.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Mixed Sashimi (large) $38.00
  • - Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • LAMB -
  • - Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
  • Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
  • Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
  • Han's Pork Chops $16.95
  • Han's Beef Fried Rice $13.95
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
  • Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
  • Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Beijing Hot Pot Restaurant

Beijing Hot Pot Restaurant

location

Address

41/188 Newcastle St, Perth WA 6000, Australia

phone

Phone

0892275150

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 12:00 – 4:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 4:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 4:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations

Location
41/188 Newcastle St, Perth WA 6000, Australia
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