Address
Shop G 03 55 Miller St, Sydney, New South Wales 2009, Australia
Beijing Wine Bar in Sydney Menu
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Nearby Sample Menus
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Tiramisu Ice Cream Cake $8.70
- Garlic bread $5.00
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Whiting $29.50
- Whiting $17.50
- Cheesecake $11.00
- Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
- Jamon Serrano - Spanish ham $17.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Venison with Chilli Black Bean $30.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Hinode - Adavanced order only - minimum two orders N/A
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Emu - Extreme Lean & Low Fat Red Meat $33
- Wagyu Burger Patty (200G) $29
- Sashimi With Tsukudani $13
- Unagi (Eel) $28
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Yakimeshi (Teppan Fried Rice) $6
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Blue Sky $50
- Raspberry $50
- Cookies & Cream $50
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Orange & Poppy Seed Cake $6.50
- Homemade Mint Lemonade - organic $3.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
- Iced Coffee/ Iced Chocolate $5.95
- Couque Suisse snail $4.95
- The Conductor Merlot, Orange NSW $10.00 / $45.00
- Macchiato $3.50
- House made chocolate brownie - with vanilla ice cream $13
- Creamy Mashed Potato $6
- Add to any salad Chicken: $4, Beef: $4
- Red Wine Jus $4
- Garden Salad $6
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Home made bolognaise meat topped with romano cheese N/A
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
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- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Beer Battered Onion Rings $7.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Blue Cheese Butter $2.90
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Mashed Potato $8
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pan al Ajo - Garlic bread $3.00
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Beijing Wine Bar
Phone
0430242405
Opened hours
Sunday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Chinese , Wine Bar
Features
Shop G 03 55 Miller St, Sydney, New South Wales 2009, Australia
- Sydney Chinese Menus
- Sydney Wine Bar Menus
- Inner Sydney Chinese Menus
- Inner Sydney Wine Bar Menus