Address
T3.01/300 Barangaroo Avenue, Barangaroo NSW 2000, Australia
Bel & Brio in Barangaroo Menu
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None
Nearby Sample Menus
- Laksa Noodle Soup (Thai style) N/A
- Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
- Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
- Chicken satay with peanut sauce $ 2.50 each
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
- Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
- Clear Soup with tofu and mixed vegetables $ 7.00
- Chicken Teriyaki (L) $8.50 / (D) $9.00
- Seafood Udon $11.00
- Salmon Tempura Roll $4.50
- Eel on Rice (L) $14.00 / (D) $14.50
- - Chicken Katsu $1.50
- Salmon Roll $2.50
- Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
- Soft Shell Crab Tempura $9.50
- Freshly Baked Muffins $4.50
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Low Fat Sweetbreads $4.50
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Chicken with Satay Sauce $12.90
- King Prawn with Garlic Sauce $18.90
- Szechuan Chicken & Rice $8.90
- Beef with BBQ Hot Sauce and Rice $8.90
- Bean Curd and Vegetable Soup $5.00
- Pork Fillet with Special Sauce $12.90
- Steam Vegetable with Oyster Sauce $9.90
- Satay Beef or Chicken Skewer (2 Stick) $5.90
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Pesto Scrambled Eggs $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Bel & Brio
Phone
0292999107
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Italian , Vegetarian , Wine Bar
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
T3.01/300 Barangaroo Avenue, Barangaroo NSW 2000, Australia
- Barangaroo Australian Menus
- Barangaroo European Menus
- Barangaroo Gluten Free Menus
- Barangaroo Italian Menus
- Barangaroo Vegetarian Menus
- Barangaroo Wine Bar Menus
- Inner Sydney Australian Menus
- Inner Sydney European Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Wine Bar Menus