Address
T3.01/300 Barangaroo Avenue, Barangaroo NSW 2000, Australia
Bel & Brio in Barangaroo Menu
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None
Nearby Sample Menus
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
- Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Mixed vegetables and tofu $ 10.00
- Curry puff $ 2.00 each
- Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Clear soup (fresh tofu, mince chicken and mix vegetables) $ 7.50
- Steamed Rice $ 2.00
- California Roll $4.00
- Aussie Platter $38.00 38p
- Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
- Vegetable Roll $4.00
- Grilled Salmon Sushi 2p $3.50
- Crispy Salmon yaki $5.00
- Rice $1.50
- Miso Soup $1.50
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Gourmet Pies - see display $7.00
- Homemade Quiche or Frittata - see display for today's offer $8.00
- Gourmet Pie with salad $10.90
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Low Fat Sweetbreads $4.50
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Chicken with Mushroom & Vegetable $14.90
- BBQ Roast Duck with Plum Sauce $19.90
- Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
- Steam Vegetable with Oyster Sauce $9.90
- Sweet and Sour Chicken & Rice $8.90
- Chinese BBQ Pork with Hot Sauce & Rice $9.90
- Pork Chop with Lemon Grass $14.90
- Sweet Corn Soup $4.00
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Pesto Scrambled Eggs $12
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Bel & Brio
Phone
0292999107
Opened hours
Monday: 7:00 AM – 11:00 PM, Tuesday: 7:00 AM – 11:00 PM, Wednesday: 7:00 AM – 11:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 7:00 AM – 11:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Gluten Free , Italian , Vegetarian , Wine Bar
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
T3.01/300 Barangaroo Avenue, Barangaroo NSW 2000, Australia
- Barangaroo Australian Menus
- Barangaroo European Menus
- Barangaroo Gluten Free Menus
- Barangaroo Italian Menus
- Barangaroo Vegetarian Menus
- Barangaroo Wine Bar Menus
- Inner Sydney Australian Menus
- Inner Sydney European Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Italian Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Wine Bar Menus