Prawn Malabar - Prawns cooked with coconut oil, fresh curry leaves and coconut milk $21.90
Vegetarian Jalfrezi - A blend of vegetables including cauli $12.90
Joaliah Prawns - Prawns roasted with capsicum, tomatoes, onions, carrots, cooked in a date and tamarind sauce $22.90
Gulab Jamun - Sweet dumplings made from milk, immersed in sugar syrup and served with vanilla ice cream $6.90
Plain Naan or Roti - A delicate bread of plain $3.00
Home style Biryani - Choice of meat cooked with fresh coriander, garam masala, chopped onions and mild chillies (Lamb/Chicken/Beef/Vegetarian) $18.90/$17.90/$17.50/$13.90
Kofta Chat - Dumplings of soft potatoes, cottage cheese, spinach, raisins; deep fried and served with chopped onions, cold seasoned yoghurt and layered with the complimenting $10.50
Navratan Korma - A mixture of seasonal vegetables in a rich cashew and almond sauce with a touch of coconut milk $13.50
DUM KI BIRYANI Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with smoked raita. $17.90
PALAK PANEER The perfect blend of fresh English spinach, home -made cheese, fresh ginger, a splash of cream and tomatoes. The only dish we don’t dare change. $15.90
BUTTER NAAN Traditional three fold Naan stuffed with butter $3.90
MIXED SEAFOOD CURRY Combination of Prawn, Fish and scallops in chef’s special coconut base mild gravy. $18.90
TANDOORI ROTI Wholemeal flour bread $2.90
NAVRATAN KORMA Mixed seasonal vegetables cooked in a mild korma sauce $13.90
PLAIN NAAN Plain flour bread $2.90
ALOO BAIGAN Eggplant cooked in rich cashew nut sauce induced with mild spices and garnished with raisins. $11.90