Kofta Chat - Dumplings of soft potatoes, cottage cheese, spinach, raisins; deep fried and served with chopped onions, cold seasoned yoghurt and layered with the complimenting $10.50
Palak Patta Chat - English spinach battered with spiced chick pea $8.90
Lazzez Murgh - Chicken marinated with white wine vinegar cooked in the oven and pan $18.50
Chicken Tikka Masala - Chicken cooked in a creamy buttery sauce with fenugreek, chilli, capsicum and onions $17.90
Prawn Malabar - Prawns cooked with coconut oil, fresh curry leaves and coconut milk $21.90
Balti Beef - Beef cooked with sauteed capsicum and cauli $16.50
Navratan Korma - A mixture of seasonal vegetables in a rich cashew and almond sauce with a touch of coconut milk $13.50
Tandoori Chicken - Chicken on the bone marinated in our own tandoori marinade, cooked till perfection (Half/Full) $10.90/$18.90
BEEF VINDALOO The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa. $15.90
PILAU RICE Lightly spiced rice with cumin seed, Peas and diced vegetables topped with coriander $4.90
MIXED SEAFOOD CURRY Combination of Prawn, Fish and scallops in chef’s special coconut base mild gravy. $18.90
BUTTER NAAN Traditional three fold Naan stuffed with butter $3.90
AKHROT GOSHT My friend Rajiv’s Grandma’s secret recipe from the Himalayas. Specials cuts of Lamb cooked with walnuts and mild spices and cream garnished with fresh coriander $16.90
ALOO BAIGAN Eggplant cooked in rich cashew nut sauce induced with mild spices and garnished with raisins. $11.90
PRAWN MALABAR A dish from the regions of Malabar, South India. Prawns seared in garlic, ginger, fresh curry leaves, and a dash of mustard and finished with coconut milk. “Delightful” $18.90