NAVRATAN KORMA Mixed seasonal vegetables cooked in a mild korma sauce $13.90
MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) $15.90
BURRAH KEBAB (3 Pieces) Lamb cutlets marinated overnight in saffron flavoured hung yogurt and fenugreek leaves and then finished in tandoor. $14.90
TANDOORI LACHA PARATHA Wholemeal flaky bread with layers $3.90
CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, capsicum and Spanish onions with fresh herbs and spices.(National Dish of England) $15.90
PILAU RICE Lightly spiced rice with cumin seed, Peas and diced vegetables topped with coriander $4.90
KASHMIR KA ROGAN JOSH Boneless leg of lamb simmered in a traditional red gravy of perfectly balanced flavours. An Aussie favourite $16.90
GHAR KI MURGHI A very simple and mild home style chicken curry $15.90