Fisherman catch with prawns, crumbed squid, battered fish, tartare sauce, lemon wedge, salad and fries $24.95
Satay Chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken $16.95
Hawaiian - Traditional favourite with Napoli sauce, cheese, ham and pineapple $16.95
BBQ Chicken - BBQ base, chicken, roasted cashews, shallots, red onion, mushrooms, garnished with Texas BBQ glazed chicken wings $17.95
Slow roasted, vine ripened tomato and basil infused risotto $18.95
Moroccan Lamb - Lightly spiced tomato sauce base with beetroot, Persian fetta, toasted pine nuts, mint and pulled lamb $20.95
Australian barramundi pan seared and oven baked with roasted kipflers, sauteed bok choy, French beans finished in E.V. olive oil with a lemon wedge $24.95