Address
82 Station Street,Wentworthville, Merrylands, Sydney
Belicious in Parramatta Menu
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Nearby Sample Menus
- Deal 6 $28.90
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Bolognese
- Home made with a tomato & meat sauce
- -2 family traditional pizzas
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Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
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Aquarius
- Pepperoni, mushroom, anchovies & olives
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Aussie
- Onion, bacon & egg
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Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
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Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
- Flat White $3.70
- With Side Salad -
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- - Extra Shot Espresso $1.10
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
- Iced Tea - Lemon, Peach, Mango $4.20
- Cappuccino $3.70
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Smoked Salmon $7.00
- Schnitzel with Lettuce & Mayonnaise $7.00
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Full Salad $1.50
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Salami $5.50
- Lindermans Bin 65 Chardonnay n/a / $20.00
- Tempura Udon $9.50
- - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Teriyaki Chicken + Sashimi $13.50
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Fish Katsu + Sushi Set $13.50
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Fish And Chips $6
- TUESDAY: T-Bone Steak $10
- Apple Strudel $6.5
- Veal Schnitzel $12
- Grilled Chicken W/garlic Sauce $14
- Bacon And Egg Roll $7
- 250gm Rump Steak $12
- Chicken Nuggets And Chips $6
- Kentucky Burger $7.95
- BLT Snack Twister $2.95
- Original Recipe Burger $5.95
- Double Crunch Burger $4.95
- Spicy Hot Snack Twister $3.75
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Coleslaw Regular $3.75
- Mango pudding $6.00
- Salt and pepper white bait $26.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Special Yun nan Style Porcine Cartilage $22.80
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Vegetarian Spring Rolls (6) $8
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Greek Salad $16
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Char-Grilled Quails w/ fries & tzatziki $32
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Fish of the Day Market Price
- Pan-Fried Eggplant w/ skordalia $15
- Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- - Melinzanosalata eggplant & garlic puree -
- Black Angus sirloin with scampi & a blue cheese sauce $39
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Courvoisier VSOP $9
- Fresh Hand Cut Chips $8
- Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Open melt- grilled cheese- served with side salad $ 8.50
- Soup of the day- homemade soup of the day served with a bread roll $ 11.00
- Open melt- bacon, cheese and tomato served with side salad $ 15.00
- Chicken, cheese and avocado toasted served with chips and salad $ 13.50
- Bacon and egg with cheese toasted served with chips and salad $ 13.50
- Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
- Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Tempura king prawns with wasabi melon salsa $18.00
- Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
- Caesar - cos lettuce, pancetta, parmigiano & crostini (anchovies optional) $17.9
- Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
- Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
- Fichi e prosciutto - baked figs wrapped in san daniele prosciutto, glazed with gorgonzola cream $24.9
- Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
- Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
Belicious
West > Parramatta > Belicious
Phone
0296319000
Opened hours
5:30 PM to 10:30 PM (Mon, Wed-Fri), 5:30 PM to 10:30 PM, 11:30 AM to 3 PM (Sat-Sun), Tue Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Indian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Buffet , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout , Cafe
82 Station Street,Wentworthville, Merrylands, Sydney
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