Address
208 Arden St, Coogee NSW 2034, Australia
Bell & Anchor in Coogee Menu
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Nearby Sample Menus
- BRAIN FOOD JUICE ~beetroot, carrot and watermelon with gingko (Reg/Large) $6.00/$7.00
- Large $8.00
- GREEK SALAD Mixed lettuce, tomato, celery, dill, cucumber, Spanish onion, shallots, parsley, olives and Danish feta. (S/M/L) $6/$7/$9
- DETOX JUICE ~ginger, beetroot, carrot and celery with spirulina (Reg/Large) $6.00/$7.00
- latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
- TROPICAL DREAM ~banana, pineapple and orange $7.00
- SUMMER PASSION ~passionfruit, banana and orange $7.00
- CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
- Risotto of chicken, pumpkin, sage, white wine $24
- Escondidinho de cogumelos (Mushroom surprise - vegetarian) $15
- Garden salad $6
- Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce $16
- Veal backstrap, mushroom, shallots, white wine, veal jus, vegetables $26
- Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola $39
- Mussels, saffron, pimenta, dash of cream $16
- Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) $26
- Grilled jumbo prawns with garlic butter $18.00
- Rhubarb vacherin, poached strawberry, meringue & blueberry coulis $12.00
- Barzura plate - 3 dips of the day, marinated olives & bread (ask wait staff) $16.00
- Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
- Grilled white fish, quinoa,avocado, cherry tomatoes, coriander & chilli oil drizzle $31.00
- Poached pear on Eton mess $12.00
- Traditional beer battered fish & chips $25.00
- Liqueur affogato $10.00
- Pad See-ew $11.90
- Soft Drinks (375ml cans) $2.50
- Steamed Vegetables with Thai Banyan Tree Sauce $11.90
- Tofu Salad - tofu salad in Thai dressing $11.90
- Moo Yang Bangkok - BBQ pork Thai style served with steamed vegetable $15.90
- Warm Duck Salad - with lychee, red onion and sweet chilli jam $16.90
- Stir Fried Green Vegetables $13.90
- Larb Gai - spicy chicken salad in traditional Thai dressing $12.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- SALT & PEPPER SQUID SALAD N/A
- MUESLI (TOASTED OR UNTOASTED), FRESH FRUIT, HONEY & YOGHURT N/A
- CRUNCHY FRIES N/A
- TOASTED BACON & EGG BAGUETTE N/A
- HAM & CHEESE CROISSANT N/A
- STEAK SANDWICH N/A
- THE TUSCAN N/A
- SALMON EGGS HOLLANDAISE N/A
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
- Surf & turf 200g fillet, garlic prawns $32
- Bucket of Australian prawns lemon, aoli - 500g $32
- Green beans $6
- Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
- Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
- Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
- Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
- Insalata Mediterranea Mixed mediterranean salad $10
- Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
- Lasagne della Casa Home made bolognese lasagne w béchamel, parmesan & mozzarella $15
- Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
- Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
- Cannelloni Ricotta e Spinaci Home-made crespelle filled w spinach & ricotta topped w a tasty napoletana sauce $15
- Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
- Salmon Sashimi n/a
- Kingfish Sashimi n/a
- Fried Prawn n/a
- Seared Salmon Sashimi n/a
- Abalone Salad n/a
- Salmon Tuna Cake n/a
- Raw Tuna, Avocado, Salmon, Cucumber n/a
- Tamago n/a
- Garlic prawns, with olive oil, chilli, rocket and lemon juice $17.00
- Side of chips $3.00
- Bacon or Sausage with Egg on Sourdough Roll (Includes tea or coffee) $11.00
- Bosciola Chicken, bacon, mushrooms and cream $17.00
- Chicken Fillet Burger with bacon, lettuce, tomato, pesto mayo, cheese served with fries $14.50
- Tuna, basil, red onion, fresh tomato, capers, olive oil $17.00
- Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
- Crumbed Flathead Fish Fillets - served with tartar sauce fried and side salad $16.50
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Bell & Anchor
Phone
0296653101
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
208 Arden St, Coogee NSW 2034, Australia
- Coogee Modern Australian Menus
- Eastern Suburbs Modern Australian Menus