Address
208 Arden St, Coogee NSW 2034, Australia
Bell & Anchor in Coogee Menu
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None
Nearby Sample Menus
- Acai, blueberry and banana blended with milk. (Large Only) $9.00
- FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
- Large Only $6.00
- Delicious toasted muesli, rolled oats and cinnamon blended with banana, ice-cream, honey and ice. $7.00
- REJUVENATION JUICE ~apple, pineapple and watermelon with ginseng (Reg/Large) $6.00/$7.00
- SUMMER PASSION ~passionfruit, banana and orange $7.00
- DETOX JUICE ~ginger, beetroot, carrot and celery with spirulina (Reg/Large) $6.00/$7.00
- Malt $0.50
- Garlic bread $5
- Marinated lamb tenderloin, honey mustard, couscous $28
- Prawns, tomato, garlic, chilli, white wine $16
- Fish and chips $10
- Garden salad $6
- Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola $39
- Spaghetti and meatballs $8
- Chicken schnitzel and chips $8
- Local black mussels in a white wine parsley broth $16.00
- Rhubarb vacherin, poached strawberry, meringue & blueberry coulis $12.00
- Chocolate tart with double cream & orange segments $12.00
- Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50
- Atlantic salmon (cooked medium) on haricot beans, radicchio & mustard aioli $31.00
- Poached ocean trout (pink), kipfler potatoes, green beans, mustard seeds & salmon roe $18.50
- Barzura plate - 3 dips of the day, marinated olives & bread (ask wait staff) $16.00
- Baby beetroot, purple carrots, wild rocket & broad beans, Danish feta, walnuts & caramelised aged balsamic $17.50
- Moo Yang Bangkok - BBQ pork Thai style served with steamed vegetable $15.90
- Beef Phi Phi - stir fried beef with pepper corn and pineapple $14.90
- Tom Yum Prawn $10.00
- Peanut Sauce $11.90
- Oyster Sauce $11.90
- Spicy Noodle $11.90
- Mixed Entrees - curry puff, spring roll, chicken satay, fish cake $7.50
- Phuket Duck - BBQ duck served with steamed vegetable $16.90
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- TOAST & FINE PRESERVES N/A
- SALT AND PEPPER SQUID N/A
- HAM & CHEESE CROISSANT N/A
- WAFFLES N/A
- CHICKEN, CHEESE, AVOCADO N/A
- banana bread and other baked goodies See From the Bakery for other delicious baked treats. N/A
- VEGETARIAN N/A
- THE BIG BREAKFAST N/A
- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Potato wedges chilli salt, garlic mayo $10
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
- Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
- Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
- Surf & turf 200g fillet, garlic prawns $32
- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Bucket of Australian prawns lemon, aoli - 500g $32
- Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
- Pollo LaSpiaggia Corn-fed breast of chicken w walnuts, sun-dried tomatoes, dry sherry & cream $20
- Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
- Cotto e Funghi Tomato, mozzarella, ham & mushrooms $15
- Carrettiera Mozzarella, fresh tomato, rocket & parmesan $15
- Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops $20
- Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce $23
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Chicken Katsu Crunchy n/a
- Tuna Salad Cucumber n/a
- Oreo Mousse Cake n/a
- Cucumber n/a
- Eel, Cucumber, Lettuce n/a
- Seared Salmon Sashimi n/a
- Kingfish n/a
- Seared Scallop n/a
- Crumbed Flathead Fish Fillets - served with tartar sauce fried and side salad $16.50
- Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
- Toast and Eggs (Fried, Poached or Scrambled) $9.50
- Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
- Slow cooked pulled pork w/ crisp and homemade mayo $11.50
- Congo Beef Burger - 100% grilled beef pattie, tomato, beetroot, lettuce and cheese served with fries $15.00
- Classic Caesar with Grilled Chicken Strips - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg $17.00
- Omelette all served with toast - Bacon, cheese and mushrooms $16.50
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
Bell & Anchor
Phone
0296653101
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 5:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
208 Arden St, Coogee NSW 2034, Australia
- Coogee Modern Australian Menus
- Eastern Suburbs Modern Australian Menus