Gai Yang - grilled chicken marinated in special sauce with sweet chilli sauce $16.00
Duck Curry - duck in coconut milk in red curry paste, tomatoes, pineapples and basil leaves $19.00
Crying Tiger - marinated beef slices lightly grilled and served with home made sauce $9.90
Hor Mok Talay - mixed seafood simmered in coconut milk with mild curry paste served on a bed of steamed carrot, broccoli and cabbage $20.00
Snow Peas King Prawn - stir fried king prawns with fresh garlic and snow peas $20.00
Red Curry - cooked in coconut milk with red curry paste, green beans, bamboo shoots, capsicum, basil and kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
Pad Sen Satay (Satay Noodle) - stir fried rice noodle with egg and vegetables in satay sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
Gang Kua Suppaross King Prawn - king prawns in coconut milk with curry paste, pineapple, tomato, basil and kaffir lime leaves $20.00