Address
48 Smith St, Darwin City NT 0800, Australia
Bella Kay in Darwin Menu
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None
Nearby Sample Menus
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
-
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Kids Cheeseburger with chips and salad $12.00
-
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Squid in Black Bean Sauce $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Beef with Ginger & Shallots $27.00
- Chicken Omelette $27.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Prawn Cracker $5.00
- Beef with Satay Sauce $27.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Lemon Meringue $26.95
- Boston Mudcake $28.95
- True Love Kiss $249
- Double Choc Strawberry Torte $30.95
- Fruit Flan $28.95
- Tropical Torte $29.95
- Continental Eclairs $2.95
- Tropical Glazed $28.95
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
- Stir Fried Kang-Kong with sambal $20.00
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Garlic Nan $3.00
- Plain Nan $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Potato Nan $4.00
- Rice (Regular / Large) $4.00 / $6.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- T-Bone 500g $35.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Beer Battered Chips With Gravy $8.95
- Oysters Natural 1/2 doz $18.50
- Steaks served with chips and salad or vegetables and mash -
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Moorish vegetarian tasting plate $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- + paprika fried potatoes +$4.0
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- - Barramundi Fillets - imported $28.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Seafood Spring Rolls $9.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Chicken schnitzel $25
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Curry of the day w/steamed rice & poppadom $20
- - Sliced chicken breast $5ea
- - Onion rings $5
- Homemade soup of the day served with toasted sourdough $9
- - Garlic prawns $8
- - natural $15 / $26
- Hand cut chips $6.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- Coleslaw $5.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- LAMB - mediterranean lamb back strap -
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Portuguese Roll $0.95
- Spicy Rice (Regular) $3.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Natural Cheddar Cheese $1.50
- Spicy Marinated Olives $3.95
Bella Kay
Phone
0401187944
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Indonesian
Features
Wheelchair accessible , Seating , Child-friendly , Takeout
48 Smith St, Darwin City NT 0800, Australia
- Darwin Asian Menus
- Darwin Indonesian Menus
- Darwin City Asian Menus
- Darwin City Indonesian Menus