Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. $22.90
Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Ginger & Shallot Sauce N/A
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12