Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Juices: orange, apple or pineapple $2.90
Cinnamon Sticks: four sticks sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $9.90
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Steamed Jasmine Rice with Peanut Sauce $5
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90