Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $11.90
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Coffee: short or long black, macciato $3.50
Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Ginger & Shallot Sauce N/A
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Garlic & Pepper N/A
Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
Fried Rice with Prawn $19.5
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5