Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Chef's Soup of the day $8.5
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Crispy Salted Fries $7
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20