Bellarine Sushi & Noodle in Geelong Menu

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Nearby Sample Menus

Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Salt & Pepper Calamari $24.00
Spring Roll $4.00
Sweet & Sour Pork $24.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Szechuan Prawns $32.00
Garlic Prawns $32.00
Banana Fritter with Ice cream $8.50

A selection of slices from our cabinet, all…. $4
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Buttermilk pan a cotta with strawberry jelly… $12
Shoestring Fries with aioli…. $7
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Greek Salad… $8

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Brekky roll with egg, bacon, aioli & relish $9.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Noisette fruit loaf toasted with butter $7.00

Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Greek Salad $9
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Chef's Soup of the day $8.5
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00

- Prawns, calamari or seafood $15.50
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
- Roasted Duck (d) $16.00