Bellarine Sushi & Noodle in Geelong Menu

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Nearby Sample Menus

Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
Steak Sandwich - with the lot in Turkish Breads. $10.50
Warm Chicken or Lamb Salad Small NA / Large $13.50
Lemon Soother Tea $3.00
Traditional Italian Salad Small $6.50 / Large $9.50
Bowl Of Pilaf (Rice) $6.50
Pepper Mint Tea $3.00
Tabouli Salad Small $5.50 / Large $10.00

Pineapple Fritter with Ice cream $8.50
Szechuan Prawns $32.00
Lychees with Ice cream $7.50
Cantonese Roast Duck $26.00
Sliced Beef with Black Bean Sauce $24.00
Pork Chop with Mandarin Sauce $24.00
Sweet Corn Soup $6.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50

Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Shoestring fries with aioli… $7
Salt & pepper calamari with Greek salad & aioli… $19
Open chicken sandwich with basil mayonnaise and avocado… $13
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Grilled banana & almond bread with mascarpone & blueberry butter… $9

Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00

Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Freshly Baked Ciabatta Garlic Bread $8
Greek Salad $9
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12

Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Capricciosa Ham, mushrooms, tomato & olives $18.00

Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Pad Satay Stir fried Vegetables with Peanut Sauce -
Gluay Teaw Rice Noodle Soup with Vegetables -
- Prawns or Seafood $9.50
Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Vegetarian with/without tofu $10.50
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -