Tasmanian Salmon - Tasmanian salmon served with house-made salsa verde, a mixture of fresh herbs, lemon, capers and anchovies $25.50
Kids Pizza - A six inch crispy pizza with sundried tomato base, sprinkled with garlic and herbs, topped with mozzarella cheese $8.00
Lamb Kofta With Greek Salad - Lamb kofta freshly made and topped with riata, served on a Greek salad with balsamic dressing $19.50
Vegetarian Tart - A fresh Mediterranean grilled vegetable quiche served with a crisp salad $10.50
Smoked Salmon Stack - Smoked salmon served with potato salad and fresh guacamole $15.00
Oysters Natural - Fresh Tasmanian oysters, served chilled. Entrée portion of six or an ideal share option of twelve $19.00/$31.00
Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise $25.50
Potato Skins - Crispy potato skins filled with creamed corn, bacon, topped with tasty cheese and served with a garden salad. Get it as an entrée or the larger option to share $11.50/$19.50