Address
584 Parramatta Rd, Petersham NSW 2049, Australia
Bellefleur Chocolates in Petersham Menu
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Nearby Sample Menus
- Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
- Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
- Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50
- Wedges $6.00
- Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling $13.50
- Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
- B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
- Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
- DEEP FRIED CRISP SKIN CHICKEN N/A
- SHARK'S FIN AND CHICKEN SOUP N/A
- BRAISED SCALLOPS WITH GINGER AND SHALLOTS N/A
- SLICED BEEF WITH CASHEW NUTS N/A
- COMBINATION SOUP N/A
- BRAISED KING PRAWNS WITH BROCCOLI N/A
- DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
- BRAISED CHICKEN WITH PRAWNS AND VEGETABLES N/A
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- Sides -
- Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- - Hollandaise and Tomato Relish N/A
- - Avocado N/A
- - Bacon or Salmon N/A
- Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
- Gelato Container $6.50
- Matriciana - ham, Shallots and tomato sauce $9.00
- Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
- Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
- Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
- Napoletana - garlic and tomato sauce $9.00
- Garlic Bread $2.50
- Steamed pork hocks in special sauce $35
- Hot Stone Combination - King prawn, Abalone, Ribeye steak, Beef short ribs. $72
- Pork belly $16
- Beef rib soup $12.00
- Raspberry wine $20
- OX Toungue $16
- Soju $13
- Marinated pork ribs $18
Bellefleur Chocolates
Phone
0295500650
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
584 Parramatta Rd, Petersham NSW 2049, Australia
- Petersham Dessert Menus
- Inner West Dessert Menus