Fish and chips - Pale ale battered barramundi served with lemon wedges, a simple garden salad, chips and garlic aioli $21.90
Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm $16.50
Winter vegetables pan-seared & drizzled with EVOO (GF) $9.00
Peking duck - Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce $25.50
Garlic prawns (GF) - King prawns pan fried in a rich garlic sauce with steamed jasmine rice, topped with spring onion $24.90
Sumac prawns (GF) - Peeled prawns marinated in tangy sumac spices pan seared and served on a bed of warm shredded vegetables $23.50
Rib eye steak (GF) - 350 gram prime rib served over mash, onion jam, crispy broccolini, roasted tomato and rosemary jus $38.90
Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Sauce - BBQ N/A
Zinger Bacon and Cheese Burger $6.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95