Green beans pan fried in butter and garlic (GF) $9.00
Watershed dips - Trio of house made dips served with garlic rubbed char-grilled pitta $14.50
Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp $43.50
Roquette and dill salad with EVOO and sea salt (GF) $8.00
Soup of the day - House made seasonal soup with char-grilled garlic filone $9.90
Char-grilled chicken - Semillon and citrus marinated breast, served on a bed of classic potato salad topped with roquette and dill $23.90
Garlic prawns (GF) - King prawns pan fried in a rich garlic sauce with steamed jasmine rice, topped with spring onion $24.90
Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm $16.50
Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato $21.90
Vitello con Bocconcini - pan fried veal medallions with baby spinach, bocconcini cheese, fresh basil, served with tomato salsa, mashed potatoes, green beans and carrots $24.90
Boatdeck Burger with the Lot - grilled lean beef burger with bacon, fried onion, egg, cheese, tomato and lettuce with our special sauce and served with chips $13.50
Boat Deck Chicken Burger with chips - chicken fillet, tasty cheese, lettuce, tomato and mayonnaise $11.50