Bellini's Restaurant and Bar in Newcastle Menu

None

Nearby Sample Menus

  • GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
  • - Mornay 1/2 $22 / doz $44
  • Warm Green Beans with Almonds & Garlic $8
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • - Main served with Fries & Slaw $29
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • - Add Chicken $4
  • Parmigiana $4
  • Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
  • Garlic Buttered Sourdough (3 Slices) $6
  • Bloody Mary Oyster Shooter $5 each
  • Kumara Chips Hand Cut w Aioli $8
  • Lemon Pepper Calamari w Garlic Aioli $13
  • French Toast w/ bacon & maple syrup $14.90
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Raisin or Cinnamon Toast $4.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Spinach $3.00
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Lemon tart w/ raspberry textures $14
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Pommes Frites $9
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • GREEN BEANS $8
  • GRILLED BREAD with hommus & baba ganoush $12.5
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • FRIES with aioli $8
  • SYDNEY ROCK OYSTERS -
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Garlic Cream Sauce (LG) $1.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Béarnaise Sauce $1.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Jalapeno Jelly (LG) $1.95
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
  • NY Sirloin 300g thick cut sirloin steak $27
  • Traditional Crusty Garlic Bread $6
  • Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • - Gravy, mushroom, dianne, pepper, salsa verde $3
  • Mash $5.00
  • Almond butter greens $5.00
  • Green bean hazelnut salad $5.00
  • Brussel Sprouts, apple & bacon $5.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Beer battered dory, chips, salad and tartare $16.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • MP = market price
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • Yum goong foo (crispy prawns) $24.90
    • Crispy prawn salad with mixed salad, & house made salad dressing
  • -Chicken, beef or pork $18.90
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • ●Main
  • -Chicken, beef or pork $18.90
  • Yum nur $18.90
    • Thai beef salad with mixed salad, & house made salad dressing
  • Chicken and vermicelli soup $6.90
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Stir fried with vegetable and cashew nuts -
  • Beef with steamed rice $10.00
  • Grilled marinated beef skewer. Served with satay sauce $5.90
  • Sour prawn soup (mild or spicy) $6.90
  • Deep fried squid with salt and pepper $17.90
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
  • Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
  • Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
  • Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
  • Com chien-special fried rice small serve; large serve $8.90; $9.90
  • Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
  • Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Banana Bread Moist fresh bananas. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Custard Tart N/A
Bellini's Restaurant and Bar

Bellini's Restaurant and Bar

location

Address

3/1 The Boardwalk, Honeysuckle Drive, Newcastle, New South Wales 2300, Australia

phone

Phone

0249291227

email

Email

None

clock

Opened hours

Sunday 07:00 - 15:00 Monday 07:00 - 15:00 Tuesday 07:00 - 15:00 Wednesday 07:00 - 15:00 Thursday 07:00 - 15:00 Friday 07:00 - 15:0018:00 - 22:30 Saturday 07:00 - 15:0018:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
3/1 The Boardwalk, Honeysuckle Drive, Newcastle, New South Wales 2300, Australia
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