Bellissimo in Sydney Menu

Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
All sandwiches (vienna, bread or wraps) -
Cinnamon Vienna Toast $3.00
Bacon and Egg Sandwich or Wrap $5.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Omelettes $7.00

Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack

Jamaican Coffee $12.50
Creme Caramel $8.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Garlic Bread $5.00
Sardinas - Sardines Grilled $14.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50

Sze Chuan Prawns $32.80
Stir Fried with Asparagus $73.00
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Chicken with Mixed Vegetable $23.80
Chicken in Black Bean Sauce $23.80
Beef and Egg Flower Chow Hor $25.80
Sze Chuan Chicken $23.80

Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Passionfruit each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 2 N/A
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00

Ploughmans Board - with a red tape tasting paddle $36
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Garden Salad $6
Mini steak, chips and salad $12
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Mushroom Sauce $4

Hot Tartines -
Goat Cheese, Spinach & Rosemary Quiche $11.95
Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Long Black /Flat White $3.95 / $4.95
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Apple & Ginger served chilled or warm $4.95
Brioche $4.50
Croque Monsieur toasted leg ham and cheese sandwich $12.95

J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
ONE COURSE $46
Salad of tomatoes, capers, basil and white balsamic $15
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Green vegetables with lemon oil $15
TWO COURSE $74

TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
GRILLED FLOUNDER ~ $ 25.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50

Gyoza $7.50
- dumpling and vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice

French Baguette $3
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Mashed Potato $8
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
BASQUE - Sausage & Tomato -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
LYONNAISE - Onion & Potato -
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35

Nearby Sample Menus