Bellissimo in Sydney Menu

- 300g Rump Steak -
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Chicken Schnitzel -
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
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THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00

Pasta / ricotta of the day served with house salad $12.00
Avocado $3.00
Salad of the day $12.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
House baked muffins $3.50
Croissant, raisin snail $4.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00

Served with seasoned beer battered chips. -
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Tasmanian smoked salmon / sausages / bacon $4.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
LARGE PLATE - Two Main & Any Three Sides $15.90
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50

Garlic Prawn $ 8.40
Seafood $ 8.90
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90

CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
CAESAR SALAD (with grilled chicken fillets) $22.90
VEAL LEMON (in lemon butter sauce) $35.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90

Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Kefalotyri Saganaki Cheese $13.40
Home Made Spanakopitas $9.10

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Mixed leaf salad $12
THREE COURSE $89
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
TWO COURSE $74
Salad of green beans with quinoa and pear $15

PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
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SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50

Bruschetta $9
Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Fruit Salad with greek yoghurt $9
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Iced tea green tea & lemon / peach $5
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14

Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Chips $7.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Pork Scratchings $8.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Blue Cheese Butter $2.90

Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Seasoned wedges with sour cream and sweet chili sauce $8.5
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Salami – with spanish onion, olives, chili, rocket and parmesan $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
French fries with tomato sauce $7
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16

Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Pan al Ajo - Garlic bread $3.00

Nearby Sample Menus