Bells Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Spiced fruit toast $8.50
    • House jam & butter
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Scaloppini $19.50
  • FAMILY $20.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • FAMILY $21.00
  • Risotto Marinara
  • SMALL $10.00
  • FAMILY $21.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Chocolate truffle $5.00
  • - Add to salumi board $12.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Spiced olives & almonds $12.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • House baked beans $ 9.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • With Poached Egg $16.90
  • Roll $8.90
  • Mixed berry $16.00
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • with Banana $12.50
  • Banana Walnut $16.00
  • apricot loaf $5.50
  • Raisin toast $4.90
  • -Ham, cheese & tomato $7.00
  • -Sundried tomato $1.00
  • -With your choice of spread $3.00
  • -Ham & cheese $5.00
  • -Ham $5.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Condiments $0.50
  • -Turkey $6.00
  • Snack Pack
  • Chicken $5.00
  • Medium $5.00
  • Chicken Nugget $0.80
  • All Fish Grilled, Crumbed or Battered
  • Small $3.00
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • w/ Chicken or Beef $11.00
  • w/ Chicken or Beef $11.00
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • w/ Chicken or Beef $11.00
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Olive tapenade and fresh thyme
  • 300gm Kilcoy Porterhouse $32.00
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Calamari, squid ink aioli, herb salad $15.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Lamaro's tasting plate $38.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • EGG / TOAST $3.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • ADD FETA $4.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Cole Slaw $0.80
  • Spinach $0.80
  • Pineapple $0.80
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Chicken & Avocado $7.00
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Plain Salad $6.00
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • -Daylesford sourdough $6.00
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Sauteed mushrooms $3.50
  • -Gluten free $6.00
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Truffle Fries $9.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Bells Hotel

Bells Hotel

location

Address

157 Moray St, South Melbourne VIC 3205, Australia

phone

Phone

0396904511

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Groups

Location
157 Moray St, South Melbourne VIC 3205, Australia