Bells Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Spiced fruit toast $8.50
    • House jam & butter
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • -Add spiced pulled chicken $22.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • -With toasted sourdough $11.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • soft drinks 1.80
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • FAMILY $22.00
  • MEDIUM $13.50
  • MEDIUM $13.00
  • SMALL $10.00
  • LARGE $16.00
  • FAMILY $21.00
  • LARGE $16.00
  • (All mains are served with your choice of salad, chips or vegetables)
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Clear Soup $3.50
  • Jasmine Rice $3.00
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Soft Shell Crab (+) $5.00
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Chocolate truffle $5.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Mixed leaves, honey mustard dressing $9.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • - Add cheese of the day $34.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Banana Walnut $16.00
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Sandwich $7.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Strawberries $15.50
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Nugget $4.90
    • 5 Nuggets & Chips or
  • Scallop $2.20
  • All Fish Grilled, Crumbed or Battered
  • 18 for $7.50
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Eggs, cheese, tomato or onion $0.50
  • Pineapple Fritter $2.00
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • Petit Fours Selection of three sweet things $5.50
  • Lamaro's tasting plate $38.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Dukes coffee $4.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Hand cut chips $9.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • ADD SPANISH JAMON $5.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • Cheese $0.80
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Mushroom $0.80
  • Chicken Breast $7.50
  • Chicken Schnitzel Salad $7.90
  • Pork Loaf Salad $7.20
  • Ham & Cheese $6.30
  • Egg (Free Range) Salad $6.50
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Snaper with putianesca $20 / $30
  • Crab & broth $20.00
  • Moreton bay buk $20 / $25
  • Plate of silver whiting $20.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • -Kilpatrick with free range bacon $3.00
  • Semi-dried olive (greece) $5.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Patatine (Chips) $6.50
  • Truffle Fries $9.50
Bells Hotel

Bells Hotel

location

Address

157 Moray St, South Melbourne VIC 3205, Australia

phone

Phone

0396904511

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Groups

Location
157 Moray St, South Melbourne VIC 3205, Australia