Address
157 Moray St, South Melbourne VIC 3205, Australia
Bells Hotel in South Melbourne Menu
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None
Nearby Sample Menus
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- soft drinks 1.80
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8 Niku udon 8.30
- beef with thick noodle soup
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- FAMILY $21.00
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CANNELLONI $14.00
- Spinach & Ricotta
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15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
- SMALL $9.00
- SMALL $9.50
- Half / Half $1.00
- FAMILY $22.00
-
Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
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Seafood Egg Scramble $17.00
- w egg tofu
- Extra Sauce $0.50
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
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Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
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Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
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Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
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Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
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Finocchiona Salami $12.00
- Fennel, garlic, mild
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
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Chorizo Salami $12.00
- Paprika, spicy
- Spiced prune, rhubarb, brown sugar tart $15.00
- ‘Ascolana’ fried stuffed green olives $14.00
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Muesli - w/fresh or poached fruit $ 8.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Crepes - w/orange & palm sugar caramel $ 9.50
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- -Roasted capsicum $1.00
- -Smoked salmon $7.00
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Raisin toast $3.50
- Two slices
- Egg poached, scrambled, or fried on toast $7.50
- -Chicken schnitzel $7.00
- -Ham & cheese $6.50
- -Cucumber $0.50
- -Lettuce $0.50
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- House-made Toast OR Fruit Bread w/ house-made jam $6
- House-made Banana Bread w/ spiced ricotta cheese $6
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Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
- Chicken $5.00
- Blue Grenadier $5.70
- King George Whiting $7.50
- Prices are subject to change without notice
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Chicken Fillet $5.50
- Lettuce and mayonnaise
- Fish Cake $2.70
- Extras:
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
- Aubergine chips with sweet Thai chili & sour cream
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
- Dukes coffee $4.00
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Petit Fours Selection of three sweet things $5.50
- Fish of the day MP
- Charcuterie board $24.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Tuna Salad $7.90
- Pork Meatball Salad $7.20
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Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Avocado $1.00
- Egg (Free Range) Salad $6.50
- Chicken Breast Salad $7.50
- Coriander $0.50
- Fried Onion $0.80
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Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
- Soup of the day (see specials board) $9.90
- Panette´s baked beans, with ham hocks $3.50
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Cos Lettuce & Avocado Salad $9.50
- Truffle Fries $9.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Rocket & Parmesan Salad $8.00
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Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Semi-dried olive (greece) $5.00
- Crushed potatoes with wine vinegar & black garlic $6.00
- Chilli organic sourdough bread $10.00
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Marketers anti $15.00
- See the blackboard for today's selection
- Spaghettini puttanesca $10.00
- Flounder $20.00
Bells Hotel
Phone
0396904511
Opened hours
Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Groups
157 Moray St, South Melbourne VIC 3205, Australia
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