Address
157 Moray St, South Melbourne VIC 3205, Australia
Bells Hotel in South Melbourne Menu
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Nearby Sample Menus
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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Spiced fruit toast $8.50
- House jam & butter
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
- Scaloppini $19.50
- FAMILY $20.00
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MATRICIANA
- Bacon, Onion, Chilli
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4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
- FAMILY $21.00
- Risotto Marinara
- SMALL $10.00
- FAMILY $21.00
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Chocolate truffle $5.00
- - Add to salumi board $12.00
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- Spiced olives & almonds $12.00
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- House baked beans $ 9.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
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- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- With Poached Egg $16.90
- Roll $8.90
- Mixed berry $16.00
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
- with Banana $12.50
- Banana Walnut $16.00
- apricot loaf $5.50
- Raisin toast $4.90
- -Ham, cheese & tomato $7.00
- -Sundried tomato $1.00
- -With your choice of spread $3.00
- -Ham & cheese $5.00
- -Ham $5.50
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
- -Condiments $0.50
- -Turkey $6.00
- Snack Pack
- Chicken $5.00
- Medium $5.00
- Chicken Nugget $0.80
- All Fish Grilled, Crumbed or Battered
- Small $3.00
- All served with lettuce, tomato, onion and garlic sauce in a pita bread.
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Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
- w/ Chicken or Beef $11.00
- w/ Chicken or Beef $11.00
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
- w/ Chicken or Beef $11.00
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6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
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Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
- Olive tapenade and fresh thyme
- 300gm Kilcoy Porterhouse $32.00
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Dahl stew, Naan bread, house made chutney $26.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Calamari, squid ink aioli, herb salad $15.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Lamaro's tasting plate $38.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- EGG / TOAST $3.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- ADD FETA $4.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
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Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Cole Slaw $0.80
- Spinach $0.80
- Pineapple $0.80
- Bacon, Spinach, Avocado & Cheese $8.10
- Chicken & Avocado $7.00
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New York $5.00
- Frankfurt, fried onion & tomato sauce
- Plain Salad $6.00
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
- -Daylesford sourdough $6.00
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Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
- Sauteed mushrooms $3.50
- -Gluten free $6.00
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
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Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Truffle Fries $9.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Bells Hotel
Phone
0396904511
Opened hours
Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Groups
157 Moray St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Bar Menus
- South Melbourne Modern Australian Menus
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