Address
157 Moray St, South Melbourne VIC 3205, Australia
Bells Hotel in South Melbourne Menu
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Nearby Sample Menus
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
- -With toasted sourdough $11.50
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
- Grilled ham & cheese croissant $9.50
- All sandwiches served with green salad
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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8 Niku udon 8.30
- beef with thick noodle soup
- soft drinks 1.80
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- miso soup 1.50
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1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
- Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
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7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
- MEDIUM $13.00
- MEDIUM $10.00
- FAMILY $21.00
- FAMILY $21.00
- SMALL $7.00
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Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
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Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
- Sesame Broccoli Salad $3.50
- Soft Shell Crab (+) $5.00
- Taiwan Sausage Fried Rice $15.00
- Five Spice Tofu $9.00
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
- Clear Noodle broth $4.00
- Agro dolce red anchovies, baguette toast $15.00
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Chorizo Salami $12.00
- Paprika, spicy
- ‘Ascolana’ fried stuffed green olives $14.00
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Spiced olives & almonds $12.00
- Baked quince, almond custard $14.00
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- - Add to salumi board $15.00
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- An individual tasting plate of delicate desserts N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Eggs and Bacon $10.90
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
- Hash brown, bacon , sausage or avocado $3.00
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
- Croissant $8.90
- Roll $8.90
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- with Banana $12.50
- -Cheese $1.00
- -Sandwich $4.50
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- -Egg $5.00
- -Turkey $6.00
- Salads
- -Smoked salmon $7.00
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Prosciuto black olives rocket & shaved parmesan $20.00
- Schiacciata
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
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Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
- STEAKS (your choice of red wine jus or green peppercorn sauce)
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Charcuterie board $24.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Petit Fours Selection of three sweet things $5.50
- Kopke Fine Tawny Porto Portugal $11.50
- Dahl stew, Naan bread, house made chutney $26.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- HOUSE CURED KANGAROO $6.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- TATAKI OCEAN TROUT $8.00
- SPANISH JAMON $5.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- RAW KALE SALAD $7.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- -Lemon & sugar/maple syrup $9.90
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Green salad $6.00
- Served with mesclun leaves & french dressing
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
- -English $6.00
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C & A $9.50
- Roast chicken avocado
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Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
- Avocado Market
- -Crumpets $6.00
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Cos Lettuce & Avocado Salad $9.50
- Patatine (Chips) $6.50
- Sesame half shell scallop (hervey bay) $4.00
- Crushed potatoes with wine vinegar & black garlic $6.00
- Whole grilled calamari $30 / $35
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Marinated field mushroom
- Refer to blackboard for price
- Chilli organic sourdough bread $10.00
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
- Artisan galician anchovies with caramelised onion & toast $18.00
- Cuttlefish pintxo with chilli squid ink $6.00
Bells Hotel
Phone
0396904511
Opened hours
Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Groups
157 Moray St, South Melbourne VIC 3205, Australia
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