Bells Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • -Add spiced pulled chicken $22.50
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Grilled ham & cheese croissant $9.50
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • miso soup 1.50
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • Japanese tea 1.20
  • 17. GARLIC PIZZA
  • FAMILY $21.00
  • SMALL $9.00
  • LARGE $16.00
  • 7. MARINARA
    • Tomato, cheese, prawns, clams, oysters, garlic, parsley
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • SMALL $9.50
  • Caesar Salad $14.00
  • Clear Soup $3.50
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Sesame Broccoli Salad $3.50
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Soft Shell Crab (+) $5.00
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Five Spice Tofu $9.00
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Spiced olives & almonds $12.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Mixed leaves, honey mustard dressing $9.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Agro dolce red anchovies, baguette toast $15.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Porridge $ 8.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • w/pork belly & salsa verde $ 13.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • with Bacon $12.50
  • with stewed rhubarb and honey $10.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Croissant $8.90
  • Labna Breakfast $13.50
  • Raisin toast $4.90
  • -Salami $5.50
  • -Sourdough $5.50
  • Banana bread $3.00
    • One slice
  • -Ham $5.50
  • -onion $0.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Ham, cheese & tomato $7.00
  • -Eggplant $1.00
  • Eggs, cheese, tomato or onion $0.50
  • Hamburger in Batter $3.00
  • Fish Bite $1.20
  • Scallop $2.20
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Seafood Stick $2.00
  • Steak The Lot $9.40
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Sauteed seasonal greens
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Petit Fours Selection of three sweet things $5.50
  • Valhalla Rutherglen Muscat $12.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Dukes coffee $4.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Lamaro's tasting plate $38.00
  • Lamaro's vegetable garden $17.00
  • TATAKI OCEAN TROUT $8.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • SPANISH JAMON $5.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • Ham Salad $6.90
  • Chicken Breast $7.50
  • Pate $0.50
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Standard with lettuce, carrot, tomato & cucumber
  • Whole grilled calamari $30 / $35
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • -Kilp $3.00
  • Crispy skin john dory $30.00
  • Grilled k-b whiting $30.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Garfish with zathar $15 / $20
  • Sesame half shell scallop (hervey bay) $4.00
Bells Hotel

Bells Hotel

location

Address

157 Moray St, South Melbourne VIC 3205, Australia

phone

Phone

0396904511

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Groups

Location
157 Moray St, South Melbourne VIC 3205, Australia