Address
157 Moray St, South Melbourne VIC 3205, Australia
Bells Hotel in South Melbourne Menu
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None
Nearby Sample Menus
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
- -Add spiced pulled chicken $22.50
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
- Grilled ham & cheese croissant $9.50
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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8 Niku udon 8.30
- beef with thick noodle soup
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- miso soup 1.50
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- Japanese tea 1.20
- 17. GARLIC PIZZA
- FAMILY $21.00
- SMALL $9.00
- LARGE $16.00
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7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
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VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
- SMALL $9.50
- Caesar Salad $14.00
- Clear Soup $3.50
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Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
- Sesame Broccoli Salad $3.50
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
- Soft Shell Crab (+) $5.00
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
- Five Spice Tofu $9.00
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
- Spiced olives & almonds $12.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Mixed leaves, honey mustard dressing $9.00
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Inferno Salami $12.00
- Packed with chilli, spicy
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Lonza $12.00
- Cured pork loinjuniper, mild
- Agro dolce red anchovies, baguette toast $15.00
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Porridge $ 8.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Pork belly, apple sauce & coleslaw $ 11.50
- w/pork belly & salsa verde $ 13.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Hash brown, corn cake, hollandaise $ 3.50
- An individual tasting plate of delicate desserts N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- with Bacon $12.50
- with stewed rhubarb and honey $10.50
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- Croissant $8.90
- Labna Breakfast $13.50
- Raisin toast $4.90
- -Salami $5.50
- -Sourdough $5.50
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Banana bread $3.00
- One slice
- -Ham $5.50
- -onion $0.50
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
- -Ham, cheese & tomato $7.00
- -Eggplant $1.00
- Eggs, cheese, tomato or onion $0.50
- Hamburger in Batter $3.00
- Fish Bite $1.20
- Scallop $2.20
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Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
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Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
- Seafood Stick $2.00
- Steak The Lot $9.40
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
- Sauteed seasonal greens
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RIBS $35.00
- Korean style sesame Beef short Ribs
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
- Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
- Petit Fours Selection of three sweet things $5.50
- Valhalla Rutherglen Muscat $12.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Dukes coffee $4.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Lamaro's tasting plate $38.00
- Lamaro's vegetable garden $17.00
- TATAKI OCEAN TROUT $8.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- SPANISH JAMON $5.50
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- Ham Salad $6.90
- Chicken Breast $7.50
- Pate $0.50
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Yankee $4.50
- Frankfurt, tomato sauce
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
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New York $5.00
- Frankfurt, fried onion & tomato sauce
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Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Standard with lettuce, carrot, tomato & cucumber
- Whole grilled calamari $30 / $35
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Lobster tail with blackened sumac butter
- Refer to blackboard for price
- -Kilp $3.00
- Crispy skin john dory $30.00
- Grilled k-b whiting $30.00
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Garfish with zathar $15 / $20
- Sesame half shell scallop (hervey bay) $4.00
Bells Hotel
Phone
0396904511
Opened hours
Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Groups
157 Moray St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Bar Menus
- South Melbourne Modern Australian Menus
- South Melbourne Pub Food Menus
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- Inner Melbourne Bar Menus
- Inner Melbourne Modern Australian Menus
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