Bells Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • -With toasted sourdough $11.50
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Grilled ham & cheese croissant $9.50
  • All sandwiches served with green salad
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • soft drinks 1.80
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • miso soup 1.50
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
  • 7. MARINARA
    • Tomato, cheese, prawns, clams, oysters, garlic, parsley
  • MEDIUM $13.00
  • MEDIUM $10.00
  • FAMILY $21.00
  • FAMILY $21.00
  • SMALL $7.00
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Sesame Broccoli Salad $3.50
  • Soft Shell Crab (+) $5.00
  • Taiwan Sausage Fried Rice $15.00
  • Five Spice Tofu $9.00
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Clear Noodle broth $4.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Chorizo Salami $12.00
    • Paprika, spicy
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Spiced olives & almonds $12.00
  • Baked quince, almond custard $14.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • - Add to salumi board $15.00
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • An individual tasting plate of delicate desserts N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Eggs and Bacon $10.90
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Hash brown, bacon , sausage or avocado $3.00
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Croissant $8.90
  • Roll $8.90
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • with Banana $12.50
  • -Cheese $1.00
  • -Sandwich $4.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Egg $5.00
  • -Turkey $6.00
  • Salads
  • -Smoked salmon $7.00
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Schiacciata
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Charcuterie board $24.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Petit Fours Selection of three sweet things $5.50
  • Kopke Fine Tawny Porto Portugal $11.50
  • Dahl stew, Naan bread, house made chutney $26.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • HOUSE CURED KANGAROO $6.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • TATAKI OCEAN TROUT $8.00
  • SPANISH JAMON $5.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • RAW KALE SALAD $7.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • -Lemon & sugar/maple syrup $9.90
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • -English $6.00
  • C & A $9.50
    • Roast chicken avocado
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Avocado Market
  • -Crumpets $6.00
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Cos Lettuce & Avocado Salad $9.50
  • Patatine (Chips) $6.50
  • Sesame half shell scallop (hervey bay) $4.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Whole grilled calamari $30 / $35
  • Marinated field mushroom
    • Refer to blackboard for price
  • Chilli organic sourdough bread $10.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Cuttlefish pintxo with chilli squid ink $6.00
Bells Hotel

Bells Hotel

location

Address

157 Moray St, South Melbourne VIC 3205, Australia

phone

Phone

0396904511

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Groups

Location
157 Moray St, South Melbourne VIC 3205, Australia