Address
157 Moray St, South Melbourne VIC 3205, Australia
Bells Hotel in South Melbourne Menu
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Nearby Sample Menus
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- soft drinks 1.80
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8 Niku udon 8.30
- beef with thick noodle soup
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- FAMILY $18.00
- MEDIUM $12.50
- FAMILY $21.00
- LARGE $16.00
- Warm Chicken Salad $14.00
- SMALL $7.00
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14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
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3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
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Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
- Soft Shell Crab (+) $5.00
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Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
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Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
- Thai Milk Tea Panacotta $10.00
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
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Longaniza Oscura Salami $12.00
- Squid ink, mild
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Calabrese Salami $12.00
- Medium spicy
- ‘Ascolana’ fried stuffed green olives $14.00
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Spiced prune, rhubarb, brown sugar tart $15.00
- Spiced olives & almonds $12.00
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- An individual tasting plate of delicate desserts N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Fruit Salad with yoghurt $9.50
- Sandwich $7.50
- Banana Walnut $16.00
- Hash brown, bacon , sausage or avocado $3.00
- with Bacon $12.50
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
- with Banana $12.50
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- House-made Banana Bread w/ spiced ricotta cheese $6
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Hash Brown $1.00
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Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
- Potato Cake $1.00
- All Fish Grilled, Crumbed or Battered
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Fish $4.90
- 3 Fish Bites & Chips or
- Eggs, cheese, tomato or onion $0.50
- Medium $5.00
- Corn Jack $2.70
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
- w/ Chicken or Beef $11.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Chambers Rutherglen Muscat $8.50
- Seasoned vegetables $9.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- Dukes coffee $4.00
- Duck Caesar salad $15.00
- Shoestring fries $8.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- ADD CHORIZO $5.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- ADD SPANISH JAMON $5.50
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- SPANISH JAMON $5.50
- HOUSE CURED KANGAROO $6.00
- Egg (Free Range) Salad $6.50
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Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Ham & Cheese $6.30
- Pineapple $0.80
- Chicken Breast $7.50
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Yankee $4.50
- Frankfurt, tomato sauce
- Standard Salad $0.50
- Salami Salad $6.90
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Potato mash $6.00
- With roasted garlic
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Porridge $11.50
- With caramelised banana
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
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Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
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Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
- Bacon rashers $3.80
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
- -Crumpets $6.00
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Rocket & Parmesan Salad $8.00
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Italian Lettuce Salad $7.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Sambal stingray $10 / $40
- Spaghettini with white anchovy $14.00
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Flounder $20.00
- Whole grilled calamari $30 / $35
- -Natural $1.00
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Coffin bay (SA) oyster
Bells Hotel
Phone
0396904511
Opened hours
Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Groups
157 Moray St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Bar Menus
- South Melbourne Modern Australian Menus
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