Bells Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • Croque madame $15.50
    • Add a fried egg
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Extra egg, relish $3.00
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • -With croissant $12.50
  • MEDIUM $13.50
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • FAMILY $21.00
  • LARGE CHIPS $7.50
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • MEDIUM $13.00
  • MEDIUM $13.00
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Available to complete your selection.
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • w/pork belly & salsa verde $ 13.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • - -
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Banana $13.50
  • with Banana $12.50
  • all served with cream or ice cream N/A
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Smoked salmon $4.00
  • with stewed rhubarb and honey $10.50
  • Raisin toast $4.90
  • -Salami $5.50
  • -Muffin $3.50
  • -Ham, cheese & tomato $7.00
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Ham $5.50
  • -Avocado $1.00
  • -Smoked salmon $7.00
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • w/ Chicken or Beef $11.00
  • Chambers Muscadelle (Tokay) $10.50
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Shoestring fries $8.00
  • Seasoned vegetables $9.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Lamaro's tasting plate $38.00
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • B T Seasoned Chipswith aioli
  • 250gm Grass Fed Eye fillet $39.00
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • EGGS YOUR WAY ON TOAST $11.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • ADD CHORIZO $5.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • Pineapple $0.80
  • Cole Slaw $0.80
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Ham & Cheese $6.30
  • Semi-dried tomato $0.80
  • Per item lettuce, carrot, cucumber tomato
  • Turkey Salad $7.50
  • Chicken Breast $7.50
  • Marinated fetta $3.50
  • Potato mash $6.00
    • With roasted garlic
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Bells Hotel

Bells Hotel

location

Address

157 Moray St, South Melbourne VIC 3205, Australia

phone

Phone

0396904511

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Groups

Location
157 Moray St, South Melbourne VIC 3205, Australia