Address
157 Moray St, South Melbourne VIC 3205, Australia
Bells Hotel in South Melbourne Menu
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Nearby Sample Menus
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Croque madame $15.50
- Add a fried egg
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
- Extra egg, relish $3.00
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
- -With croissant $12.50
- MEDIUM $13.50
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Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
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6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
- FAMILY $21.00
- LARGE CHIPS $7.50
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4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
- MEDIUM $13.00
- MEDIUM $13.00
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Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
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Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
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Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
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Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
- Available to complete your selection.
- Spiced prune, rhubarb, brown sugar tart $15.00
- Kugelhopf cake & Chantilly cream $14.00
- Moonlight Flat Oysters, mignonette & lemon $5.00
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Chicken salad w/bacon & parmesan $ 10.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- w/pork belly & salsa verde $ 13.50
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- - -
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
- Banana $13.50
- with Banana $12.50
- all served with cream or ice cream N/A
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
- Smoked salmon $4.00
- with stewed rhubarb and honey $10.50
- Raisin toast $4.90
- -Salami $5.50
- -Muffin $3.50
- -Ham, cheese & tomato $7.00
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Two eggs $7.50
- Fried, poached or scrambled
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
- -Ham $5.50
- -Avocado $1.00
- -Smoked salmon $7.00
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Fragrant Curry of the Day w/ jasmine rice $17
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
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Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
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27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
- w/ Chicken or Beef $11.00
- Chambers Muscadelle (Tokay) $10.50
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Shoestring fries $8.00
- Seasoned vegetables $9.00
- Dahl stew, Naan bread, house made chutney $26.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Lamaro's tasting plate $38.00
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Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
- B T Seasoned Chipswith aioli
- 250gm Grass Fed Eye fillet $39.00
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- EGGS YOUR WAY ON TOAST $11.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- ADD CHORIZO $5.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- Pineapple $0.80
- Cole Slaw $0.80
- Bacon, Spinach, Avocado & Cheese $8.10
- Ham & Cheese $6.30
- Semi-dried tomato $0.80
- Per item lettuce, carrot, cucumber tomato
- Turkey Salad $7.50
- Chicken Breast $7.50
- Marinated fetta $3.50
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Potato mash $6.00
- With roasted garlic
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
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Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
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Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Bells Hotel
Phone
0396904511
Opened hours
Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Groups
157 Moray St, South Melbourne VIC 3205, Australia
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