Bells Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • FAMILY $21.00
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • SMALL $9.00
  • SMALL $9.50
  • Half / Half $1.00
  • FAMILY $22.00
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Extra Sauce $0.50
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Muesli - w/fresh or poached fruit $ 8.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • -Roasted capsicum $1.00
  • -Smoked salmon $7.00
  • Raisin toast $3.50
    • Two slices
  • Egg poached, scrambled, or fried on toast $7.50
  • -Chicken schnitzel $7.00
  • -Ham & cheese $6.50
  • -Cucumber $0.50
  • -Lettuce $0.50
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Chicken $5.00
  • Blue Grenadier $5.70
  • King George Whiting $7.50
  • Prices are subject to change without notice
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Fish Cake $2.70
  • Extras:
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Aubergine chips with sweet Thai chili & sour cream
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • Dukes coffee $4.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Petit Fours Selection of three sweet things $5.50
  • Fish of the day MP
  • Charcuterie board $24.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Tuna Salad $7.90
  • Pork Meatball Salad $7.20
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Avocado $1.00
  • Egg (Free Range) Salad $6.50
  • Chicken Breast Salad $7.50
  • Coriander $0.50
  • Fried Onion $0.80
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Soup of the day (see specials board) $9.90
  • Panette´s baked beans, with ham hocks $3.50
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Cos Lettuce & Avocado Salad $9.50
  • Truffle Fries $9.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Rocket & Parmesan Salad $8.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Semi-dried olive (greece) $5.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Chilli organic sourdough bread $10.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Spaghettini puttanesca $10.00
  • Flounder $20.00
Bells Hotel

Bells Hotel

location

Address

157 Moray St, South Melbourne VIC 3205, Australia

phone

Phone

0396904511

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Groups

Location
157 Moray St, South Melbourne VIC 3205, Australia