Address
157 Moray St, South Melbourne VIC 3205, Australia
Bells Hotel in South Melbourne Menu
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Nearby Sample Menus
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Spiced fruit toast $8.50
- House jam & butter
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- soft drinks 1.80
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- LARGE $16.50
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Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
- MEDIUM $13.50
- MEDIUM $12.50
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10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
- Greek Salad $10.00
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3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
- LARGE $16.50
- Soft Shell Crab (+) $5.00
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
- Clear Soup $3.50
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
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Soup Formosa $7.00
- housemade mini meat balls thick soup
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Bresaola $12.00
- Air dried grass-fed beef
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
- Brussels sprouts, bacon, parmesan $10.00
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
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Lonza $12.00
- Cured pork loinjuniper, mild
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Fish of the Day Market price
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Bacon, pork belly, chorizo, gravalax $ 4.00
- House baked beans $ 9.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- An individual tasting plate of delicate desserts N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Egg & bacon
- -Small $6.50
- -onion $0.50
- -Salad $5.00
- Sandwich
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
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Two eggs $7.50
- Fried, poached or scrambled
- French toast with marscapone cheese & berry vanilla compote $9.50
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Fragrant Curry of the Day w/ jasmine rice $17
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Petit Fours Selection of three sweet things $5.50
- Chambers Rutherglen Muscat $8.50
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Heirloom tomato Caprese salad $9.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- Steak tartare 'Mediterranean style' $19.00
- Chambers Muscadelle (Tokay) $10.50
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
- Salami Salad $6.90
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
- Ham, Cheese & Tomato $6.80
- Pork Loaf $7.20
- Pineapple $0.80
- Pork Meatball Salad $7.20
- Standard with lettuce, carrot, tomato & cucumber
- Pork Meatballs $7.20
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Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
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Green salad $6.00
- Served with mesclun leaves & french dressing
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Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
- Pancakes
- -Daylesford fruit toast $6.00
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
- Sauteed spinach $3.00
- Singapore shellfish stir fry $80.00
- Sesame half shell scallop (hervey bay) $4.00
- -Kilp $3.00
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Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
- Plate of silver whiting $20.00
- Lobster tail $50.00
- Flounder $20.00
- Cuttlefish pintxo with chilli squid ink $6.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Truffle Fries $9.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Patatine (Chips) $6.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Cos Lettuce & Avocado Salad $9.50
Bells Hotel
Phone
0396904511
Opened hours
Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Groups
157 Moray St, South Melbourne VIC 3205, Australia
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