Bells Hotel in South Melbourne Menu

None

Nearby Sample Menus

  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • soft drinks 1.80
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • FAMILY $18.00
  • MEDIUM $12.50
  • FAMILY $21.00
  • LARGE $16.00
  • Warm Chicken Salad $14.00
  • SMALL $7.00
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • 3. CAPRICCIOSA
    • Tomato, cheese, ham, olives, mushrooms, spices
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Soft Shell Crab (+) $5.00
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Steam Ginger Soy Fish $15.00
    • steam fish fillet, seasonal vegetables, ginger & soy sauce
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Thai Milk Tea Panacotta $10.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Calabrese Salami $12.00
    • Medium spicy
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Spiced olives & almonds $12.00
  • - -
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Fruit Salad with yoghurt $9.50
  • Sandwich $7.50
  • Banana Walnut $16.00
  • Hash brown, bacon , sausage or avocado $3.00
  • with Bacon $12.50
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • with Banana $12.50
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Hash Brown $1.00
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Potato Cake $1.00
  • All Fish Grilled, Crumbed or Battered
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Eggs, cheese, tomato or onion $0.50
  • Medium $5.00
  • Corn Jack $2.70
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Chambers Rutherglen Muscat $8.50
  • Seasoned vegetables $9.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Dukes coffee $4.00
  • Duck Caesar salad $15.00
  • Shoestring fries $8.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • ADD CHORIZO $5.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • ADD SPANISH JAMON $5.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • SPANISH JAMON $5.50
  • HOUSE CURED KANGAROO $6.00
  • Egg (Free Range) Salad $6.50
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Ham & Cheese $6.30
  • Pineapple $0.80
  • Chicken Breast $7.50
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Standard Salad $0.50
  • Salami Salad $6.90
  • Potato mash $6.00
    • With roasted garlic
  • Porridge $11.50
    • With caramelised banana
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Bacon rashers $3.80
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • -Crumpets $6.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Rocket & Parmesan Salad $8.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Italian Lettuce Salad $7.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Sambal stingray $10 / $40
  • Spaghettini with white anchovy $14.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Flounder $20.00
  • Whole grilled calamari $30 / $35
  • -Natural $1.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Coffin bay (SA) oyster
Bells Hotel

Bells Hotel

location

Address

157 Moray St, South Melbourne VIC 3205, Australia

phone

Phone

0396904511

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Modern Australian , Pub Food

features

Features

Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Groups

Location
157 Moray St, South Melbourne VIC 3205, Australia