Address
157 Moray St, South Melbourne VIC 3205, Australia
Bells Hotel in South Melbourne Menu
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Nearby Sample Menus
- -Add spiced pulled chicken $22.50
-
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
- -With toasted sourdough $11.50
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
- Extra egg, relish $3.00
-
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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8 Niku udon 8.30
- beef with thick noodle soup
- Japanese tea 1.20
-
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
-
2 Buta teriyaki don 7.40
- slow cooked pork on rice
-
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- miso soup 1.50
-
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- Five Spice Tofu $9.00
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Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
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Seafood Egg Scramble $17.00
- w egg tofu
-
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
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Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
- Kugelhopf cake & Chantilly cream $14.00
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
- Supplied by harper & blohm, essendon, victoria
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- ‘Ascolana’ fried stuffed green olives $14.00
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- - Add to salumi board $15.00
- Hand cut potato wedges, fennel salt $9.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Crepes - w/orange & palm sugar caramel $ 9.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- An individual tasting plate of delicate desserts N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Labna Breakfast $13.50
- Maple syrup $14.50
- Banana $13.50
- Raisin toast $4.90
- Selection of seasonal Fruit $8.00
-
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- Goji extra $2.00
- toasted muesli with fruit and yoghurt $11.50
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Fragrant Curry of the Day w/ jasmine rice $17
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- House-made Porridge w/ poached fruit, honey & cinnamon $11
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Kopke Fine Tawny Porto Portugal $11.50
- Dahl stew, Naan bread, house made chutney $26.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Lamaro's vegetable garden $17.00
- Shoestring fries $8.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Valhalla Rutherglen Muscat $12.00
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
- Aubergine chips with sweet Thai chili & sour cream
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
- Garlic & Herb roasted potatoes
- Sauteed seasonal greens
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
- Fresh Tomato basil flor de latte & olive oil $18.00
- TATAKI OCEAN TROUT $8.00
- MEREDITH GOATS FETA $4.50
- RAW KALE SALAD $7.00
- EGGS YOUR WAY ON TOAST $11.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- ADD FETA $4.50
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- Pork Loaf Salad $7.20
- Pate $0.50
- Chicken, Bacon, Avocado & Cheese $8.80
- Standard Salad $0.50
- Spinach $0.80
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Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
- Pineapple $0.80
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
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Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
- -Daylesford sourdough $6.00
- Roesti (swiss-style hash brown) $3.50
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
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Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
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Toasted bread
- Served with jam lady jam & butter
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
- Sauteed mushrooms $3.50
- Italian Lettuce Salad $7.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Ciabatta Toast $4.50
- Rocket & Parmesan Salad $8.00
- Marinated field mushroom $5.00
- Lobster tail $50.00
- Salmon roe (yarra valley) $12.00
- Spaghettini puttanesca $10.00
- Sesame half shell scallop (hervey bay) $4.00
-
Marinated field mushroom
- Refer to blackboard for price
- Quail eggs with mint yoghurt $7.00
- Flounder $20.00
Bells Hotel
Phone
0396904511
Opened hours
Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 10:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Groups
157 Moray St, South Melbourne VIC 3205, Australia
- South Melbourne Australian Menus
- South Melbourne Bar Menus
- South Melbourne Modern Australian Menus
- South Melbourne Pub Food Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Bar Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus