Address
53/55 Liverpool St, Sydney NSW 2000, Australia
Belly Bao in Sydney Menu
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Nearby Sample Menus
- Organic free range egg $3.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- House baked muesli cookie $3.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Avocado $3.00
- Ricotta $3.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Stir fried crab meat and crab roe with egg white $26.80
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Live king crab, deep fried with salt and pepper Market Price
- Deep fried salt and pepper bean curd $18.80
- Braised chicken with soy sauce, oyster sauce and rose wine $19.80
- Braised sea cucumber with meat balls $34.80
- Stir fried live pipis with XO sauce Market Price
- Hot and spicy duck web $18.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Salted Fish Chicken Fried Rice $24.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Chicken in Butter and Black Pepper $23.80
- Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- Steak Fillets Cantonese Style $30.80
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Spiced chicken wings, hot sauce $13
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Tiramisu each: $2.50, dozen: $27.00
- Valentine 14 N/A
- Milk Chocolate each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Valentine 6 N/A
- Lamington each: $2.50, dozen: $27.00
- Pasta $7.00 (Small) / $9.00 (Large)
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Grilled or Beer Battered Fish -
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- - Extra Hash Brown/Egg $1.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
- Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
- FINES HERBS - Parsley -
- BASQUE - Sausage & Tomato -
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Salt and pepper calamari $15.50
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
Belly Bao
Phone
None
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Taiwanese
Features
Seating , Bar
53/55 Liverpool St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Fusion Menus
- Sydney Taiwanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Fusion Menus
- Inner Sydney Taiwanese Menus