Belly Bao in Sydney Menu

None

Nearby Sample Menus

  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Challenger Burger $30.00
    • Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Add To Salad $10.00
    • Salmon
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
    • Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • Sizzling shredded beef with Peking style $23.80
  • Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
  • Stir fried sea cucumber with prawn roe $46.80
  • Steamed rice (per person) $2.50
  • Live king crab, deep fried with salt and pepper Market Price
  • Deep fried live mud crab tossed in salted egg Market Price
  • Japanese style Wagu Sukiyaki beef in hot pot $29.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Chilli Ebi (Spicy Prawn) $12
  • Shake Teriyaki Steak (Salmon) $31
  • Kaisen Suimono (Clear Seafood) $13
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Oshinko (Pickles) $5
  • Wagyu (With Salt & Pepper, 200G) $51
  • Yasai Udon (Noodle With Veggies) $14
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 11 N/A
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Valentine 2 N/A
  • Strawberry each: $2.50, dozen: $27.00
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Chicken Schnitzel - served with chips and salad $17
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Pepper Sauce $4
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Garlic Butter $4
  • Mini schnitzel, chips and salad $12
  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Create your Own Sandwich start from $5.50
  • With Chips or Garden Salad $7.90
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Yoghurt $4.80
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Pasta $7.00 (Small) / $9.00 (Large)
  • - Extra Hash Brown/Egg $1.00
  • Bacon and Egg Roll $4.00
  • TWO COURSE $74
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Fillet Pork Katsu Set $17.80
  • Shoga-yaki Pork Set $16.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Niku Udon $13.80
  • Vegie Curry $13.80
  • Chicken Katsu Set $17.80
  • Sashimi & Udon Set $18.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • With lavosh, fruit compote, apple $14.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Bistek - Prime rib eye steak served with the sauce of your choice $24.00
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Belly Bao

Belly Bao

location

Address

53/55 Liverpool St, Sydney NSW 2000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fusion , Taiwanese

features

Features

Seating ,  Bar

Location
53/55 Liverpool St, Sydney NSW 2000, Australia