Address
53/55 Liverpool St, Sydney NSW 2000, Australia
Belly Bao in Sydney Menu
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Nearby Sample Menus
- Potato Wedges with sour cream and sweet chilli $6.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- MacDonnells Chicken Curry $12.50
- Bowl of Mash $4.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Original Tenders Go Bucket $3.75
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- So Salad $4.95
- Original Recipe Burger $5.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Sweet Chilli Twister $6.95
- BLT Snack Twister $2.95
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Cocunete $8.00
- Filete de Ternera - Veal Steak $27.50
- Grilled Red Pimientos - Grilled Capsicums $14.50
- Garfish $29.50
- Tortilla de Gambas - Prawn omelette $21.90
- Tortilla Espanola - Spanish omelette $14.60
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Banana and Chocolate $ 6.50
- Seafood $ 8.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salt and pepper calamari $15.50
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Mixed Chocolate $50
- Valentine 14 N/A
- Vanilla Sundae each: $2.50, dozen: $27.00
- Tramisu $55
- Pink Lady $50
- Valentine 10 N/A
- Bread Roll $2.50
- Chocolate Caramel Salted Tart $6.50
- Oak Bank Pilsner $7.00
- Pot of Hot Chocolate $5.95
- Apple & Ginger served chilled or warm $4.95
- Quiche Lorraine bacon and cheese $11.95
- Voss Sparkling Mineral Water 800ml $8.95
- Soup of the Day with salad cup $10.95
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
- Grilled Barramundi Fillet with salad & chips $25
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Garlic & Herbs Toasted Country Bread Slices $6
- Lamb Kofta with pitta bread, humus and greek salad $22
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- FRUIT AND NUT CUPS $4.90
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - TOM YUM SOUP $7.50
- YOGHURT, MUESLI $5.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Coq au Vin with pilaf rice & greens $19
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Chicken caesar salad – the classic with golden croutons and egg $16
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
Belly Bao
Phone
None
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Taiwanese
Features
Seating , Bar
53/55 Liverpool St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Fusion Menus
- Sydney Taiwanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Fusion Menus
- Inner Sydney Taiwanese Menus