Address
53/55 Liverpool St, Sydney NSW 2000, Australia
Belly Bao in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- - 300g Rump Steak -
- - Lightly Beer Battered Fish -
- Potato Wedges with sour cream and sweet chilli $6.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Bowl of Mash $4.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Cappuccino $4.50
- Sopa del Dia - Soup of the day $11.50
- Chicken Chorizo $15.50
- Cafe Con Leche $4.50
- Chanquetes - Deep-fried white bait $14.50
- Calamares Fritos - Deep-fried squid $19.50
- Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Whiting $17.50
- - Add beer battered chips + $3.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- BREAKFAST SIDES -
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- Lemon and Sugar $ 5.50
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Chocolate $ 5.50
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Peri-Peri $ 8.40
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Oshinko (Pickles) $5
- Sashimi With Tsukudani $13
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Wagyu (With Salt & Pepper, 200G) $51
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- MINESTRONE ~ $ 6.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- FISH SOUP ~ $ 6.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Garlic & herb bread $ 4.50
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Thick Cut Chips w/ aioli $7.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Don't forget to add your favourite sauce $2.00 extra
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Roast Garlic & Thyme Butter $2.90
- Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Crepes with vanilla ice cream and berry compote $9
- Cheesy garlic bread $7
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- The garden’s baked mac and cheese $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Belly Bao
Phone
None
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Taiwanese
Features
Seating , Bar
53/55 Liverpool St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Fusion Menus
- Sydney Taiwanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Fusion Menus
- Inner Sydney Taiwanese Menus