Address
17 Skene St, Bendigo VIC 3550, Australia
Belmont Hotel in Bendigo Menu
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Nearby Sample Menus
- The Metropolitan Garden Salad - Served with house dressing $15.00
- 300gm Angus Rump, Riverine $22.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic $8.50
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
- Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
- Hot White Chocolate $5.30
- Pineapple Juice from $3.90
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- All Meals $7.90
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
- Cheeseburger with Chips N/A
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Large chips $9.00
- Small chips $6.00
- Chef's bread - (see our staff for todays special) $12.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Honey, Jam, Marmalade, Nutella $1.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Hollandaise, Relish $2.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
- Popia pug - vegetarian spring rolls (6 per serve) $8.00
- Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
- Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- - Frijoles $2.00
- - Prawn & Chorizo Single $26.00 / Double $48.00
- - COLORADO $10.50
- - SEAFOOD $10.50
- CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
- CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
- - NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
- - BEEF $9.90
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Hand cut Royal Blue potato chips - with aioli $8
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
- NAVRATAN KORMA - A bountiful assortment of vegetables prepared in a cream based sauce, with dried fruit $13.50
- PANEER MAKHANI - Cottage cheese cooked in a sweet oriental tomato, butter and cream, finished with coriander $14.50
- LASSI - Plain, mango and rose $4.00
- METHI MATAR MALAI -Green peas and dry fenugreek leaves made in a white creamy sauce $15.50
- LAMB KORMA - Cooked in a creamy sauce topped with cream and cashew nuts $16.50
- PALAK KEBAB (2 pieces) gf - Mashed potato mixed with herbs, rolled in bread crumbs and deep fried $7.00
- CHICKEN MADRAS - Chicken cooked in coconut cream, a rich onion gravy and spices $15.50
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Ginger and prawn toast, nam jim $13.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Bad boy fries, malt mayo $8.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- All three cheeses $30.00
- Add Scallops $5.00
- Salt & Pepper Squid $11.00
- Vegetables $5.00
- Garlic Bread $8.00
- Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Caesar Salad $18.00
- Thai Green Chicken Curry $21.00
- Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pork Crackle - with pickled green apple puree $4
- Penne Pasta - with napoli and cheese $10
- Mac & Cheese - with dill tip garnish $10
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Side Salad $8
- Butter Me Up - dill & chive butter, mandarin & chive butter N/A
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- Minimum of 2 people for each set -
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Gohan - Steam Rice $4.00 p/ bowl
- Hotate (Scallops) $29.90
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Ika (Squid) $25.50
Belmont Hotel
Phone
0354430453
Opened hours
Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gastropub , Gluten Free , Modern Australian , Pub Food , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television
17 Skene St, Bendigo VIC 3550, Australia
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- Greater Bendigo City Modern Australian Menus
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- Greater Bendigo City Vegetarian Menus