Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12