Address
503-511 King St, Newtown NSW 2042, Australia
Bench in Newtown Menu
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Nearby Sample Menus
- BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
- SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
- Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
- Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
- TIROPITAKIA - home-made cheese filo parcels $13.50
- Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
- FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
- 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
- Split meal on two plates add $1.50
- Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- Free Range Eggs on Toast N/A
- BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
- Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
- Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
- - Bacon or Salmon, avocado $17.50
- Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Snickers pie N/A
- Iced chocolate/iced coffee $4.50
- Brown butter pecan pie N/A
- Chicken, leek & white sauce N/A
- Double sweet pie sundae $18.00
- Passionfruit cream pie N/A
- Maltesers pie N/A
- Kumera (sweet potato) mash N/A
- Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
- Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
- Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
- Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
- 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
- The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
- Lemon Tart - served with cream & mixed berries $8.50
- Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
- Tuna Sashimi $8.00
- Kakiage Udon Vegetable & Prawn Tempura $8.50
- Vegetarian Roll $3.50
- Salmon Sashimi 4pcs $5.50
- Natto Roll (fermented soybean) $3.50
- Aburi Chashu (pork belly) $4.00
- Salmon Sashimi 7pcs $8.00
- Kaki Fry (3pcs) (crumbed oyster) $4.50
- Side salad Seasonal garden salad with vinaigrette dressing $6.9
- Garlic, herb or pesto $5.9
- Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
- Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
- Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
- Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
- King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
- Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
- Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
- Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
- Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
- Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
- Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
- Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
- Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
- Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
- Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
- Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
- Caesar Salad $11.80
- Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
- Greek Salad $12.00
- Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
- Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
Bench
Inner West > Newtown > Bench
Phone
0295577428
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 1:00 – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Modern Australian , Spanish , Wine Bar
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine Bar