Benchmark Burger & Oyster Co. in Cronulla Menu

None

Nearby Sample Menus

  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -
  • Pan seared scallops with pork and pistachio rillette and carrot puree $24
  • amuse bouche -
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
  • Vegetarian dish of the day $30
  • sommelier's weekly wines -
  • Entrees -
  • Crumbed Oysters $2.00
  • Fish of the Day -
  • Marinated Octopus $10.90
  • Potato Scallop $1.20
  • Prawn Skewers (2 per serve) $8.00
  • Garden Salad Reg $5.50 / Large $7.50
  • - Battered $6.70
  • Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
  • Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
  • Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
  • Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
  • Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
  • Selection of gelati, chocolate & macadamia wafer $16.00
  • Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
  • - Side muesli $2.50
  • GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
  • THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
  • Hummus & pita bread $8
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
  • Marinated feta & mixed olives $6
  • Vegetarian Deluxe - Tomato sauce base, with fresh mozzarella, sundried tomato, mushrooms, roasted capsicum, avocado and Spanish onion, eggplant, garlic  and a sprinkle of oregano Medium: $10.00, Large: $12.50, Family: $16.50
  • Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
  • Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and  pineapple Medium: $10.00, Large: $12.50, Family: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • Supreme - The lot Large: $10.00, Large: $16.50
  • Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
  • Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • Blueberry Almond Tart $3.80
  • Florentine $3.50
  • Choc Mint Slice $2
  • Snail $2.50
  • Chocolate Brownie $2.80
  • Ham & cheese croissant & Coca-Cola 600mL variety $8.30
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Croissants - Plain Almond $4.50
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • Zuppa (Soup of the Day) $7.00
  • Polpi Alla Griglia Marinated grilled octopus $19.00
  • Pesto Basil, pine nuts, garlic and cream $15.00
  • Greek salad $11.00
  • Terra E Mare Tender fillet cooked with king prawns in a port and cream sauce $22.00
  • Tiramisu' $9.00
  • Cannelloni Meat or Spinach and Ricotta $15.00
  • Capricciosa Mushroom, capsicum, ham,anchioves and olives m $ 17.00 / l $ 20.00
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • A delicious selection of all your 2230 favourites... -
  • Kumera Chips (v) $8
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Peking Duck Pancakes $11
  • Chilli salt squid with aioli and lime $11
  • Summer berry pudding with clotted cream $11
  • Mini Combo Pack - Quarter Chicken and Salad $10.50
  • 1/4 Chicken Roast Dinner $12.90
  • Small $5.90
  • Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90
  • Grilled Fish $7.50
  • Chicken Schnitzel $5.20
  • Medium $8.40
  • Quarter Chicken $4.90
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Anchovies $5.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Pickled Green Chillies $5.0
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Olives $5.0
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Kids Pizza not available on Gluten Free base. N/A
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
  • Laksa Yellow curry noodle with vegetables tofu. -
  • Kao Moo Krob Crispy fried pork over rice served with chef's special sweet sauce. $12.90
  • Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
  • Mighty Duck Boneless duck in panang sauce with vegetables. -
  • Meat Mania Massaman Curry Authentic beef massaman curry made it for people who are meat lovers. -
  • Executive Curry Puff (3pcs) With salmon filling. The best curry puff you will ever eat. $6.90
  • Fish Cake (4pcs) A Signature Thai dish. Served with sweet chilli sauce. $6.90
  • Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
  • Trio of Fajitas (Chicken, steak & prawns) For 2 $54.00
  • * Chicken & Cheese Quesadilla -
  • Frijol (Mexican Beans) $16.90
  • Two crispy Taco shells with your choice of fillings served with sour cream, guacamole & salad. -
  • Hot Chips (Large) $5.50
  • Sour Cream $2.50
  • Mexican Bruschetta (2PCS) $6.90
Benchmark Burger & Oyster Co.

Benchmark Burger & Oyster Co.

location

Address

2, 45 Gerrale Street, Cronulla, Sydney

phone

Phone

0416588450

email

Email

None

clock

Opened hours

12 Noon to 11 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Fast Food , Seafood , Wine Bar

features

Features

Location
2, 45 Gerrale Street, Cronulla, Sydney