Benchmark Burger & Oyster Co. in Cronulla Menu

None

Nearby Sample Menus

  • mains -
  • Pan fried atlantic salmon with pearl cous cous, dried figs and pomegranate molasses -
  • Oven roast zucchini and squash with goats curd, speck and pine nuts $10
  • Natural oysters with lime aioli $15 / $30
  • desserts -
  • Wines to match also available $50pp
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • amuse bouche -
  • Tasmanian Scallop $2.90
  • King Prawn Cutlet $2.50
  • Marinated Octopus $10.90
  • Prawn Skewers (2 per serve) $8.00
  • Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
  • Atlantic Salmon Fillet Grilled $11.90
  • Seafood Salad Reg $6.90 / Large $8.90
  • All fish may be Battered, Grilled or Crumbed -
  • Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
  • Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
  • Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
  • Rocket salad, pear, walnut & blue cheese $16.00
  • Seasonal vegetables $8.00
  • Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
  • Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
  • Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
  • Marinated feta & mixed olives $6
  • Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
  • HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
  • - Side muesli $2.50
  • BANANA BREAD $5.50
  • Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
  • Supreme - The lot Large: $10.00, Large: $16.50
  • Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
  • Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
  • Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
  • Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
  • Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
  • Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
  • Passionfruit Slice $2
  • Vanilla Slice $2.70
  • Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
  • Snail $2.50
  • Cupcakes $2
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Custard Tart $2.70
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • Croissants - Plain Almond $4.50
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Calamari Fritti lightly dusted in flour and deep fried $19.00
  • Abruzzese Mushroom, chicken, olives & chilli m $ 17.00 / l $ 20.00
  • Boscaiola Mushroom, ham, shallots and cream $15.00
  • Lasagna Home Made $15.00
  • Little Italy Mozarella cheese and tomato $15.90
  • Valdostana Flamed in brandy, topped with cheese, ham, mushrooms, cream and shallots $19.00
  • All' Arrabbiata Tomato and chilli $14.00
  • Matriciana Bacon, shallots and tomato $15.90
  • Thai spiced coconut chicken skewers with fragrant herb salad $11
  • - 3 for $30
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Chips with aioli (v) $8
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Kumera Chips (v) $8
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Platter for 4 $85.00
  • Grilled Fish $7.50
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • Quarter Chicken $4.90
  • Large $10.90
  • Extras - Cheese, Egg, Pineapple 60c ea
  • Fish & Chips $11.50
  • Fish & Salad - with salad selection of your choice. $12.90
  • Extras - Bacon & Avocado $1.00
  • Kids Pizza not available on Gluten Free base. N/A
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Herb & Garlic Ciabatta $5.50
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
  • Greek Salad $12.0
  • Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Garlic Bread $5.0
  • Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
  • Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
  • Blue Ginger Fresh ginger, mushroom, baby corn, and vegetables. -
  • Thai Basil Hot basil, red chilli, garlic and vegetable. -
  • Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
  • Pad Australia Stir fried rice noodle with vegetables and satay sauce. -
  • Vegetable and Tofu $9.90
  • Chicken, Beef, Pork $10.90
  • Spring Roll Vegetarian (4pcs) Served with sweet chilli sauce $5.90
  • Vegetarian Tostadas With seasonal vegetables. $16.90
  • * Enchilada (Beef, Chicken OR Prawn) -
  • Eye-Fillet Steam 300 grain-fed steak topped with your choice of Mushroom, Pepper or Dianne Sauce served with salad & rice. $24.90
  • Breast Fillets of Chicken $17.90
  • Shredded Beef $17.90
  • Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
  • Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. $25.90
  • Chilli Con Queso $10.90
Benchmark Burger & Oyster Co.

Benchmark Burger & Oyster Co.

location

Address

2, 45 Gerrale Street, Cronulla, Sydney

phone

Phone

0416588450

email

Email

None

clock

Opened hours

12 Noon to 11 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger , Fast Food , Seafood , Wine Bar

features

Features

Location
2, 45 Gerrale Street, Cronulla, Sydney