Address
123 York Street, Sydney, New South Wales 2000, Australia
Benchmark Espresso in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Omelettes $7.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Raisin Toast $2.50
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Espresso $4.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Tortilla de Championes - Mushroom Omelette $20.50
- Chanquettes - Deep - fried white bait $18.50
- Cheesecake $11.00
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Lemon Gelato $9.20
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- FILLET OF FISH (catch of the day) $37.90
- Lindauer 200ml $12.00
- Tatachilla Pinot Grigio $8.00 / $35.00
- Prawns avocado, shallots and pesto $16.95
- Beer -
- Kosciuszko Pale Ale $7.00
- served with a side of toasted organic bread -
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Organic Bircher Muesli $7.95
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Pan seared barramundi, carrot puree, fennel salad $39
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- 250gm Certified Angus Rump w/ creamy mash $11.90
- 350gm Grainfed T·bone w/ creamy mash $16.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Garlic Pizza $7.00
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Gyoza $7.50
- dumpling and vegetables
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- Niku Udon $13.80
- Fillet Pork Katsu Set $17.80
- Pork Katsu Curry $13.80
- Salmon Bento $19.80
- Katsu-tama Set $17.80
- Oroshi Katsu Set $16.80
- MISO Bento $19.80
- Oriental Chicken Set $16.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Choose any pasta/ hot dishes from our hot food bar N/A
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Béarnaise Sauce $2.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Chips $7.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Beer Battered Onion Rings $7.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Gratin potato $8
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- FINES HERBS - Parsley -
- Bread $2.00
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- SAVOYARDE - Cheese & Potato -
- Spiced chicken wings, hot sauce $13
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Albondigas - Beef meatballs in almond sauce $12, $22
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- American Peperoni · Mushroom S: $14, M: $17, L: $20
Benchmark Espresso
Phone
0420558360
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
123 York Street, Sydney, New South Wales 2000, Australia
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus