Bendigo in Bendigo Menu

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Nearby Sample Menus

  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
  • Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
  • Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
  • Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
  • Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
  • Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Spaghetti Bolognese rich meat sauce $15.90 / $20.90
  • Vegetable Soup (V,GF) $12.90
  • Tiramisu traditional Italian coffee liqueur dessert $11.90
  • Green Beans (V) w toasted almonds $9.90
  • Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
  • Bruschetta tomato, basil, parmesan $9.00
  • Garlic Bread (v) sliced for 2 $8.90
  • Long Black • Macchiato $3.80
  • Rekordelig - strawberry & lime cider 500ml $12.00
  • Corona $7.50
  • Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts $8.50
  • Premium - jack daniel's bourbon • jameson irish/whiskey • Johnnie walker black label • canadian club • bombay sapphire gin • campari • absolut vanilla vodka • pernod • pimms • malibu • chambord • fran $7.50
  • Victoria Bitter $5.50
  • Capo Dry Ginger $3.90
  • Fush 'n' Chups - take away style beer battered barramundi with garden salad, beer battered chips, house made tartare & a lemon wedge (grilled fish by request) $23.00
  • Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
  • Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
  • Curry (See suggestions board) N/A
  • Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
  • Pizza Bread (please see suggestions board) $7.9
  • Soup of the Day (please see suggestions board) $9
  • Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
  • Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
  • Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
  • Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
  • Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
  • Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
  • Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Locheilan Triple Brie $12 each or $26 for all cheeses
  • BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
  • Maffra Cheddar $12 each or $26 for all cheeses
  • Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
  • Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
  • Berry’s Creek Blue $12 each or $26 for all cheeses
  • Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
  • Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
  • LASSI - Plain, mango and rose $4.00
  • MUTTER PANEER - Cottage cheese cooked with green peas, finished with coriander $14.50
  • FISH VINDALOO (med or hot only) - Fish cooked in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $18.50
  • LAMB HANDI - Lamb cooked with red capsicum, onion, tomatoes and spices $16.50
  • LECHA PARATHA - Layered flaky wholemeal bread cooked in tandoor oven $3.00
  • VEGETARIAN CHOWMEIN - Noodles and sautéed vegetables with Chinese sauces and spices $12.00
  • BUTTER CHICKEN (Signature Dish) - Marinated chicken cooked in the tandoor oven, served with a sweet rich tomato, butter and cream sauce, topped with cream and coriander. $15.50
  • LAMB MASALA - Cooked with capsicum, onions, tomatoes, ginger and spices, garnished with coriander $16.50
  • Croissant, house baked with ham & cheese $8.50
  • Iced chocolate - chocolate sauce, ice cream & milk $3.90/$4.40
  • Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
  • Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00
  • Toasted pannini's - chicken fillet, avocado, tasty cheese, spinach & mayonnaise $13.00
  • Seasonal mushrooms / feta / avocado $3.50/each
  • Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
  • Bowl of chips with tomato sauce $5.50
  • Maclvor Beef Burger $20.00
  • Chicken Schnitzel Burger $15.00
  • Maple Syrup - Jug $2.00
  • Big Brekkie $18.00
  • Grilled Tomato $2.00
  • BLT $14.00
  • Chicken Avocado Wrap $21.00
  • Seafood Platter (Hot & Cold) - Single / Shared $35.00/ $60.00
  • Stir fry dinner Chicken spring rolls, chicken stir fry with peanut satay sauce, rice and roti bread. Normal, Vegetarian, Variation $33.00
  • Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
  • Pork Belly, Lamb Slow Cooked $23.50
  • Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
  • Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
  • Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
  • Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
  • Chicken, Beef, Vegetables $19.50
  • MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
  • BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
  • CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
  • FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
  • SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
  • SNACK / Thick-cut chips with Grill’d herb mix. $3.50
  • CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • Pepper Steak Pie $4.50
  • Steak and Onion Pie $4.50
  • Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
  • Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
  • Custard Tart - The best custard tarts in Bendigo. $3.80
  • Tea Small $4.00 / Large $5.00
  • Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
  • Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
  • Mac & Cheese - with dill tip garnish $10
  • Beer battered chips - with ketchup $7
  • Side Salad $8
  • Butter Me Up - dill & chive butter, mandarin & chive butter N/A
  • Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
  • Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
  • Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
  • Coffee $4
  • CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
  • PEDRO XIMENEZ YELLOW $7.00
  • 8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
  • TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
  • TARTA DE QUESO – Spanish Cheesecake – GF $9.00
  • PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
  • POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
  • SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
Bendigo

Bendigo

location

Address

382 Hargreaves St, Bendigo, Greater Bendigo, Victoria 3550, Australia

phone

Phone

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email

Email

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clock

Opened hours

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price range

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type

Type

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service level

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cuisine

Cuisine

Chinese

features

Features

Seating

Location
382 Hargreaves St, Bendigo, Greater Bendigo, Victoria 3550, Australia
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