Bendigo Ninesevensix Tram Restaurant in Bendigo Menu -

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Hot Chocolate $4.00
Benedict Cumberbatch - grilled ham, frshly poached eggs served on toast topped with house made hollandaise $15.90
Lakeside Melt - a slab of casalinga sour dough topped with basil pesto, spinach, chunks of mashed pumpkin, walnuts & merediths goats curd finished with balsamic glaze $18.00
Strawberry Fields Forever - strawberries, banana, honey, cinnamon, yoghurt & coconut H2O $9.40
Holly Forever - orange, apple, pineapple & watermelon $7.90
2013 Two Tails Pinot Noir $8.00
Soft Drinks $3.50
Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50

Beef Lasagne - Served with salad or vegetables and fries $19.9
Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
Risotto (See suggestions board) N/A
Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9

Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Spinach, Mushrooms, Grilled Tomato $3.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Egg & Bacon Roll with Cheese & Relish $10.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Hollandaise, Relish $2.00

Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
Extra Satay Sauce $1.20
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50

Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5

CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
SCHNITZ DIPS - Ranch $1.00

BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a

Crispy bacon / smoked salmon $4.00/each
Croissant, house baked with butter & jam $7.00
Spring salad, chefs selection of seasonal ingredients v/gf see specials board
Fish & chips with a side salad & tomato sauce $10.00
Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
Fruit toast $6.50
Cafe Latte $3.90

Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
BLT $14.00
(Penne, spaghetti, Fettuccine, Risotto) N/A
Bruschetta $8.00
120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
Pumpkin & Pesto $19.00
Porterhouse Steak (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $30.00
Bacon x 2 $5.00

Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16

Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
Pork Belly, Lamb Slow Cooked $24.50
Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00

Coffee $4
Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
Capi Sparkling Mineral Water $5
Capi Sparkling Blood Orange $5
Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22

Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Miso Soup - Traditional soya bean paste soup with tofu $5.00
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
Wagyu (Grain fed porterhouse steak) $39.00
Minimum of 2 people for each set -
Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80

AMBAR NEGRA 4.8% (Dark Beer) $11.00
MIXED OLIVES – V, GF - Aceitunas $6.00
6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00